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fireflies flying over a wooden bridge
03-02-232 min read

Welcome from the editor: there’s change in the air

man smiling and wearing a suit Sustainable
03-02-237 min read

Interview: Didier Toubia, CEO and co-founder, Aleph Farms

Cook up a career at Compass
03-02-236 min read

Cook up a career at Compass

Sliced Italian ciabatta bread on wood cutting board
03-02-234 min read

Higher levels of folic acid needed in flour and rice to prevent birth defects in UK, scientists say

scientist holding ipad on a farm
03-02-233 min read

Applications for EIT Food’s Entrepreneurship Programmes 2023 now open

Two people sat down having business meeting in office like setting
02-02-236 min read

Featured employers announced for London Inspiring Careers in Food event

plant-based grated cheese in yellow packet on yellow background alongside plant-based cheese blocks and canteloupe melon slices
02-02-233 min read

Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil

Two little girls holding vegetables in the kitchen
01-02-232 min read

Lidl to stop advertising HFSS foods to children through new ‘conscious nutrition’ measures

steak on white plate on wooden table, beige brown background
01-02-234 min read

British 3D Bio-Tissues produces and tastes ‘first-ever’ cultivated meat steak made entirely from pig cells

Large selection of colourful plant-based foods
31-01-233 min read

Grocery price inflation hits 16.7% but plant-based sales still see growth

farmer holding a crate of vegetables Sustainable
31-01-232 min read

Tesco launches low-carbon fertiliser roll-out to increase UK food security and cut its carbon footprint

What Sweegen has planned at Food Matters Live Tastes of Better
31-01-237 min read

Sweegen’s multi-sensory immersive experience heads to London

Lidl supermarket building
30-01-233 min read

Lidl announces £4 billion investment in British food businesses in 2023

close-up of a sumatran orangutan
27-01-233 min read

Welcome from the editor: taking responsibility

Palm oil fruit Sustainable
27-01-2311 min read

Palm oil in the food industry: applications, nutritional value and sustainability

Mozzarella cheese in a wooden plate with lettuce
27-01-232 min read

Israeli start-up Pigmentum raises $6M to make casein out of lettuce

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