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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Welcome from the editor: there’s change in the air
Interview: Didier Toubia, CEO and co-founder, Aleph Farms
Cook up a career at Compass
Higher levels of folic acid needed in flour and rice to prevent birth defects in UK, scientists say
Applications for EIT Food’s Entrepreneurship Programmes 2023 now open
Net Zero emissions by 2045 – is Scotland on track?
Featured employers announced for London Inspiring Careers in Food event
Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil
Lidl to stop advertising HFSS foods to children through new ‘conscious nutrition’ measures
British 3D Bio-Tissues produces and tastes ‘first-ever’ cultivated meat steak made entirely from pig cells
Michelle Berriedale-Johnson – the UK’s free-from fighter
Grocery price inflation hits 16.7% but plant-based sales still see growth
Tesco launches low-carbon fertiliser roll-out to increase UK food security and cut its carbon footprint
Sweegen’s multi-sensory immersive experience heads to London
Post-Brexit trade – the opportunities and pitfalls
Lidl announces £4 billion investment in British food businesses in 2023
Welcome from the editor: taking responsibility
Palm oil in the food industry: applications, nutritional value and sustainability
Israeli start-up Pigmentum raises $6M to make casein out of lettuce
Investment trends – where’s the smart money heading in the food industry?