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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
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Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Sustainable Food Forum: in conversation with Alberto Musacchio, Food Evolution CEO
Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”
Welcome from the editor: ever-changing trends
The rich past and promising future of fermentation
Meet the green pioneers leading a sustainable revolution
THIS makes first international launch at Dutch supermarket Albert Heijn
10 caterers in the Netherlands commit to going 60% plant-based by 2030
Kerry signs partnership with Unigrain to boost production of dairy alternatives in Asia-Pacific
Scottish company ENOUGH secures £34M to scale production of its mycoprotein
Scientists create plant protein microgels which could replace fats in plant-based meat applications
From fat to fabulous
Saudi Arabia signs deals to boost local plant-based food production
Going on a multisensory journey with Beneo
Is the demise of the plant-based meat sector as hyped as its launch?
Welcome from the editor: business as usual
6 plant-based trends and innovations we’ve seen so far in 2023
Food Matters Live explores the mushroom revolution
From lupin to brassica: 6 novel crop innovations shaping the future of plant-based proteins
Nordic countries’ Nordic Nutrition Recommendations call for less meat and more plant-based foods
Scientists in Canada develop plant-based whole-muscle meat using corn protein