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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Sustainability Manager Cerys Jenkins-Lowe on plant-based innovation, regenerative agriculture and Heart with Smart’s journey to net-zero
Alt-protein expert Chris Bryant: “We may be on the verge of a tipping point towards plant-based products becoming the new normal”
Quorn’s Director of Culinary Innovation on UPFs, precision fermentation and the role of chefs in promoting sustainable food
Jamie Oliver Group’s CCO talks consumer trust, food culture and the veggie revolution
Welcome from the editor: reflections
Welcome from the editor: behind the scenes
10 key trends in sustainable food
Sustainable Food Forum: in conversation with Alberto Musacchio, Food Evolution CEO
Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”
Welcome from the editor: ever-changing trends
The rich past and promising future of fermentation
Meet the green pioneers leading a sustainable revolution
THIS makes first international launch at Dutch supermarket Albert Heijn
10 caterers in the Netherlands commit to going 60% plant-based by 2030
Kerry signs partnership with Unigrain to boost production of dairy alternatives in Asia-Pacific
Scottish company ENOUGH secures £34M to scale production of its mycoprotein
Scientists create plant protein microgels which could replace fats in plant-based meat applications
From fat to fabulous
Saudi Arabia signs deals to boost local plant-based food production
Going on a multisensory journey with Beneo