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Speaker headshot for Stu Henshall, Director of Culinary Innovation at Quorn and a speaker at Tastes of Better
18-02-244 min read

Quorn’s Director of Culinary Innovation on UPFs, precision fermentation and the role of chefs in promoting sustainable food

Megan Van Someren, CCO at Jamie Oliver Group speaker headshot
07-02-244 min read

Jamie Oliver Group’s CCO talks consumer trust, food culture and the veggie revolution

Autumn forest at misty morning with rays of warm sun light shine through branches on gold fall leaves.
27-09-232 min read

Welcome from the editor: reflections

plastic pollution illustration
22-09-231 min read

Welcome from the editor: behind the scenes

global food concept with fork and the world Sustainable
22-09-237 min read

10 key trends in sustainable food

Man dressed in white sitting down Sustainable
18-09-234 min read

Sustainable Food Forum: in conversation with Alberto Musacchio, Food Evolution CEO

man wearing glasses and a blue shirt smiling Sustainable
18-09-2312 min read

Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”

Woman eating pasta
15-09-232 min read

Welcome from the editor: ever-changing trends

A close-up image of fermenting grapes Sustainable
14-09-234 min read

The rich past and promising future of fermentation

A split photo featuring guests from the Food Matters Live Green Pioneer interview series, including Bruce Friedrich of the Good Food Institute
08-09-234 min read

Meet the green pioneers leading a sustainable revolution

THIS Isn't Bacon plant-based product in plastic wrapping with design for Dutch market on light green background Sustainable
05-09-232 min read

THIS makes first international launch at Dutch supermarket Albert Heijn  

Business colleagues discussing while sitting around table with food at office cafeteria Sustainable
04-09-232 min read

10 caterers in the Netherlands commit to going 60% plant-based by 2030

glass of oat milk on wooden plate with oats and wooden spoon, beige background with cloth Sustainable
22-08-233 min read

Kerry signs partnership with Unigrain to boost production of dairy alternatives in Asia-Pacific

mycoprotein slices covered in paprika on mixed salad leaves in bowl Sustainable
21-08-233 min read

Scottish company ENOUGH secures £34M to scale production of its mycoprotein

vegan burger patty with gherkins, served on big brown mushroom, red onions, lettuce and tomatoes Sustainable
15-08-232 min read

Scientists create plant protein microgels which could replace fats in plant-based meat applications

Puddings deserts
07-08-236 min read

From fat to fabulous

Abstract image depicts King Abdullah Financial District located in the city of Riyadh, Saudi Arabia Sustainable
31-07-232 min read

Saudi Arabia signs deals to boost local plant-based food production

Feta
14-07-236 min read

Going on a multisensory journey with Beneo

Grilled vegan seitan steaks with mixed vegetables and crusty baguette
14-07-2310 min read

Is the demise of the plant-based meat sector as hyped as its launch?

workers in the city with skyscrapers
13-07-232 min read

Welcome from the editor: business as usual

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