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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
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Creating sustainable supply chains based on nature positive strategies and solutions
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Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Just Eat for Business to trial carbon labelling to raise awareness of environmental impact of office food
New British vertically farmed salad brand Homegrown launches in Asda
THIS makes first international launch at Dutch supermarket Albert Heijn
Southeast Asia and Asia-Pacific nations must shift to alternative proteins by 2030 to decarbonise, says report
German supermarket PENNY launches ‘true cost’ trial to show impact of food products on climate and health
New energy efficient supermarket launches in Denmark
Flexitarian diets on the up in the US, but meat consumption is on the increase, survey shows
UK F&B sector will ‘reap substantial benefits’ from Free Trade Agreements with Australia and New Zealand, says FDF
FDF Action on Fibre initiative adds 7.2 billion more servings of fibre to UK diets, new data reveals
Brexit has increased food bills by £250 per household, new London School of Economics research shows
Chancellor Jeremy Hunt meets with food manufacturers and CMA to discuss UK food inflation
Ireland to introduce world’s first health labelling law for alcohol
Own-label products close to outperforming popularity of national brands in Europe, report shows
Government to investigate why UK is seeing highest levels of food price inflation
Majority of Britons believe food brands are guilty of ‘greedflation’, profiteering from cost of living crisis, poll reveals
Dairy consumption in Germany hits new low, data reveals
Dutch retailer Albert Heijn trials ‘true price’ scheme to show consumers social and environmental cost of products
Germany says yes to meat tax, but only if it improves animal welfare, study shows
Meat consumption in Germany hits record low for first time in over three decades, report finds
Europe’s plant-based food sales up 22% since 2020 as category hits €5.7 billion market value