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Vegan sashimi with mustard aside
22-09-22 / 2 min read

UKRI research council pledges £20M towards sustainable protein R&D

Baked camembert cheese on board with cranberries, honey, balsamic vineger garnish and peaches on dark background
13-09-22 / 3 min read

Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation

A female chef in a white uniform and a black apron in the restaurant kitchen. Cooking a salad. The cook rubs the parmesan cheese on a small grater.
05-09-22 / 2 min read

Food Matters Live launches Tastes of Better event series

Scambled eggs on sliced bread with three hands picking at it
25-08-22 / 3 min read

Tokyo start-up develops vegan egg using konjac and enzymes

vegan protein pieces with red peppers in pan with wooden spoon
18-08-22 / 2 min read

Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’

ploughed furrows in field with blue sky
16-08-22 / 3 min read

Soil monitor Terra Nova developed to prevent degradation of arable land

Close-up of racks of LED lit and carefully tended living plant crops in an all-season vertical garden
11-08-22 / 3 min read

New vertical farming training scheme to be trialled at British prison

bowl of strawberries
08-08-22 / 3 min read

Researchers develop low-calorie sweetener which could improve gut health

Bowl with greek yogurt, raspberries and granola.
01-08-22 / 2 min read

Wilk to develop ‘world’s first’ yoghurt using cell-cultured milk fat

Ecovado product up close
18-07-22 / 3 min read

Avocado alternative developed with British ingredients to tackle unsustainability of the fruit

The Green Feathers winning team
22-06-22 / 3 min read

University of Nottingham students win gold prize at Ecotrophelia 2022 food innovation awards

business people in a meeting
20-06-22 / 2 min read

The Good Food Institute launches search for its first ever Entrepreneur-in-Residence

cultured meat
01-06-22 / 2 min read

Good Food Institute and EIT launch €100,000 Innovation Challenge to tackle costs of cultivated meat production

19-05-22 / 3 min read

ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein

norfolk coastline
18-05-22 / 4 min read

£11.4M innovation centre in Norfolk set to open in July to reignite county’s food sector

tofu wine
28-04-22 / 2 min read

Tofu wine made from wastewater launches in restaurants and online

tobacco leaves in field
30-03-22 / 3 min read

Israeli start-up BioBetter develops technology to create cell growth factors from tobacco plants for use in cultured meat production

collagen powder in spoon on blue background
22-03-22 / 2 min read

Israeli start-up Aleph Farms to develop cultivated collagen

smoked salmon
17-03-22 / 2 min read

Israeli start-up SimpliiGood creates plant-based smoked salmon from spirulina algae

Probicient rasberry sour
14-03-22 / 2 min read

Singapore start-up Probicient launches world’s first probiotic beer with national craft brewery Brewerkz

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