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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
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Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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10 innovative European food waste solutions
Everything you need to know about precision fermentation
Israel continues to strengthen its position in foodtech as it leads the global alternative protein sector investments
Interview: Didier Toubia, CEO and co-founder, Aleph Farms
CES 2023: 5 foodtech innovations and gadgets
The Global Start-up Ecosystem Report names the top 10 cities for innovative start-ups
The ‘start-up nation’: the ecosystem of Israel’s foodtech sector
Green Pioneer interview: Giles Brook, Whitespace Ventures CEO
10 mistakes start-ups make and how to avoid them
Women in business: the founders, investors and mentors changing the face of the food and drink industry
10 innovative food start-ups to look out for in 2022
Interview: Food Tech Matters Partner The FoodCons on the Italian foodtech ecosystem
Start-up in focus: Amai Proteins
Interview: Food Tech Matters Partner Rockstart on European farming systems and some of its start-up investments
10 most successful food start-ups
Women in agtech: the CEOs and founders changing the face of the farming industry
Food Industry Investors: 10 best investors’ questions