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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Food Strategy Associates CEO Robert Lawson on the do’s and don’ts of launching a product to market
The Wonki Collective’s Dini McGrath on the battle to get more food to the shelf: “There’s seven times more waste at the food manufacturing level versus retail”
Could mycoforestry help feed the world and save the planet?
5 consumer trends in health and nutrition for 2023 and beyond
New AI platform which analyses and predicts success rate of NPD is unveiled
ICL teams up with Agrematch to develop novel plant nutrition solution using AI
UKRI research councils to fund development of £15M sustainable protein research hub
UK food manufacturers facing ‘chronic labour shortages’ but innovation still a priority, says FDF report
UK must boost investment in alternative proteins by 2030 to develop a sustainable food ecosystem, says report
Jellatech raises $3.5 million to scale production of its animal-free collagen
Mondelēz partners with Amcor to develop advanced plastic recycling facility
Clean Food Group announces partnership with Alianza Team to accelerate development of sustainable lipids
IngredientWerks develops molecular farming technology that grows beef protein in corn
European research project gets €10M to develop preventative childhood obesity measures using AI
NatWest Group and WWF partner to support sustainable transition of UK food and agriculture sector
Scientists in Canada develop plant-based whole-muscle meat using corn protein
Israel Innovation Authority invests NIS 50M to build fermentation labs for alternative protein production
Foodomarket secures £9.5M to expand online B2B food marketplace for hospitality industry in UK and US
Global meat producer JBS starts construction of world’s largest cultivated beef plant in Spain
Vertical Future receives research grant to develop plant-based protein source from vertically farmed amaranth
