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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
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Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
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Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Sustainability Manager Cerys Jenkins-Lowe on plant-based innovation, regenerative agriculture and Heart with Smart’s journey to net-zero
Alt-protein expert Chris Bryant: “We may be on the verge of a tipping point towards plant-based products becoming the new normal”
Is ‘ultra-processed’ just another way to make us feel ultra-guilty about our food?
Pig farms that downsize production prioritised for funding under new investment measures in Germany
Germany to introduce mandatory animal husbandry labelling for meat products
Unpacking the complex drivers of “globesity”
Does farming have any meaningful impact on climate change?
Nordic countries’ Nordic Nutrition Recommendations call for less meat and more plant-based foods
Food companies in France agree to lower prices, with government willing to ‘name and shame’ those who don’t comply
Higher taxes on HFSS products needed to tackle UK obesity crisis, says Danone chief
Feeding future generations: school meals from around the world
The little things that make a big impact
A question of good taste
UK F&B sector will ‘reap substantial benefits’ from Free Trade Agreements with Australia and New Zealand, says FDF
Affordable nutrition for everyone is the key message at Food Matters Live’s Inspiring Nutrition
10 innovative European food waste solutions
Ireland to introduce world’s first health labelling law for alcohol
Farm to Fork Summit an ’empty meeting’ say food and farming representatives
The system must change to secure the future of food, is the key message at the Extinction or Regeneration conference
Government releases farmers support package ahead of No 10’s Farm to Fork food summit