An innovation guide for key ingredient trends in 2023, in partnership with Brenntag
In this series of podcasts, we explore the key ingredient trends to look out for in 2023.
Whether it is alternative proteins, functional beverages, or clean and clear labels, the experts at Brenntag are the people with the knowledge and experience to help you get ahead of the curve.
Listen to all three short episodes for a taste of how Brenntag could help with your product innovations.
How to get a slice of the alternative protein market
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Explore the challenges and the solutions for creating meat and dairy-free alternative products that excite the taste buds and entice consumers.
Functional drinks – more than just a question of taste
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Where is the market heading? What are the latest developments in terms of ingredients? And what does the data show consumers are after?
A quick guide to clean and clear labels
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Research shows 80% of consumers think product information is of major importance. So how best to navigate the complex world of labelling?
About Brenntag
Brenntag’s Nutrition team is home for more than 900 technical and commercial experts who are passionate about food and sustainable nutrition.
In its 28 fully-equipped application and development centres worldwide the team has specialized technical service capabilities and offers excellent service in co-creating the solutions for tomorrow.
The team’s aim is to achieve the optimum balance in nutritional composition looking for healthier options and nutritious formulations that satisfy every appetite.
If you’d like assistance from Brenntag with your development projects please send an email to enquiry@brenntag.co.uk
