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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2024
Explore highlights and testimonials from our previous events in London and Manchester
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Discover how to make significant progress toward a sustainable ingredients supply chain based on nature-positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Quorn’s Director of Culinary Innovation on UPFs, precision fermentation and the role of chefs in promoting sustainable food
Hilton Foods’ Sustainability Chief on EUDR: “I look forward to discussing how we can apply our learnings to other supply chains.”
Levers of change: 6 podcast episodes on sustainable food redesign
Could mycoforestry help feed the world and save the planet?
Big ideas from The Big Interviews
FDF’s Emma Piercy talks greenwashing, food waste, and Ukraine
The big talking points at the Sustainable Food Forum 2023
The rich past and promising future of fermentation
Meet the green pioneers leading a sustainable revolution
Tackling hunger in the UK and beyond
Food for thought: 5 eye-opening books on sustainable food reform
What’s wrong with our current food system?
“Waste is a failure of the imagination”: 5 innovative solutions to food waste in hospitality
The system must change to secure the future of food, is the key message at the Extinction or Regeneration conference
How EU member countries are tackling food sustainability and security with legislations and initiatives
Is solving the waste crisis just a waste of time?
Is collaboration the key to the future of food?
Palm Oil – why banning it might not be the answer
Creating a sustainable food system – why all eyes are on the Netherlands
Live Pitch: Sustainable Food Production start-up MOA Foodtech pitch to investors at Food Tech Matters November edition