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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Is ‘ultra-processed’ just another way to make us feel ultra-guilty about our food?
Pig farms that downsize production prioritised for funding under new investment measures in Germany
Germany to introduce mandatory animal husbandry labelling for meat products
Nordic countries’ Nordic Nutrition Recommendations call for less meat and more plant-based foods
Food companies in France agree to lower prices, with government willing to ‘name and shame’ those who don’t comply
Higher taxes on HFSS products needed to tackle UK obesity crisis, says Danone chief
Feeding future generations: school meals from around the world
UK F&B sector will ‘reap substantial benefits’ from Free Trade Agreements with Australia and New Zealand, says FDF
10 innovative European food waste solutions
Ireland to introduce world’s first health labelling law for alcohol
Farm to Fork Summit an ’empty meeting’ say food and farming representatives
The system must change to secure the future of food, is the key message at the Extinction or Regeneration conference
Government releases farmers support package ahead of No 10’s Farm to Fork food summit
“It’s sickening, it’s unbelievable” – Jonathon Porritt fires shots
Rishi Sunak to address UK food security with industry leaders at No 10’s Food Summit
Cultured meat is ‘a veritable suicide for a country like ours,’ says Italy Minister of Agriculture Francesco Lollobrigida
Mapping the food system: the race to revolutionise the sector using data
Germany says yes to meat tax, but only if it improves animal welfare, study shows
UK-Australia Free Trade Agreement: competition or cooperation?
Cows in the UK could be fed methane suppressants to help reach net zero targets