Community - Food Matters Live

150,000+

Global community of professionals

70+

Countries represented in our audience

250,000+

Podcast listens

A sustainable food future is all about people.
The innovators, the entrepreneurs, the financiers, the industry leaders, the technical, the scientific, the academic, the creative, the passionate, the big thinkers and the visionaries.
People who love food, people who care about other people and the planet that supports us all.
These are the very people who you will find in our community.

People making a difference.
Discover who they are, and join them.

COMMUNITY MEMBERS INCLUDE

Beverage Technologist Aramark Catering

Brand ManagerCawston Press

Brand NPD ControllerDanone

BuyerGeneral Mills

Category Insight Manager Kraft Heinz

Director of Food Strategy & BrandMondelēz International

Food TechnologistNestle

Head of InnovationPepsiCo

Corporate & Partnerships ManagerSainsbury’s

Director of FoodBenugo

Head Chef of Product DevelopmentCo-op

New Product DevelopmentUnilever

Group NPD ManagerMarks & Spencer

Our sectors

Food innovators
Food innovators
These people are the forefront of food: from NPDs, innovation and technical teams to food regulators, they’re leading the way in the global food revolution.
Agri-food tech innovators
Agri-food tech innovators
Innovators include founders and investors of both large agri-tech firms, start ups focusing on smart technology and sustainable solutions.
Sustainability champions
Sustainability champions
Here you’ll find environmental scientists, business leaders and NGOs shaping the future of sustainability in food.
Nutrition and health professionals
Nutrition and health professionals
Nutrition scientists, dietitians, supplement manufacturers and the nutraceuticals industry, from the NHS to wider healthcare fields, all working to improve people’s diets for the better.
Trends analysts and influencers
Trends analysts and influencers
This group of data analysers, brand consultants and rising star chefs stay ahead of the game through advanced solutions.
Academia
Academia
A strong body of students and lecturers from across the UK committed to building the next generation of talent.

Guests on our podcast include

George Monbiot

Contributor

Journalist, author, activist

Giles Yeo MBE

Contributor

Professor of Molecular Neuroendocrinology at the Medical Research Council’s Metabolic Diseases Unit

Karen Betts OBE

Contributor

Chief Executive, Food and Drink Federation

Neil Buttery

Contributor

Evolutionary Biologist and Food Historian

Tim Spector

Contributor

Kings College, London

Lisa Ryden

Contributor

Vice President Corporate Social Responsibility, Tetra Pak

Benjamina Ebuehi

Contributor

Food Stylist, Recipe Writer, Baker

Paul Kelly

Contributor

Managing Director, KellyBronze Turkeys

Dr Emma Keller

Contributor

Head of Sustainability, UK & Ireland

Nestlé

Gunhild Stordalen

Contributor

Founder and Executive Chair, EAT

Dr Kremlin Wickramasinghe

Contributor

Acting Head, WHO European Office for the Prevention and Control of Noncommunicable Diseases

Chris Newbold

Contributor

Head of Nutrition Strategy, Biocare

Dan Saladino

Contributor

Journalist, broadcaster, author

Marie Wright

Contributor

Chief Global Flavourist, ADM

Learn about
our live events

Learn more

Covering food innovation, sustainability and future nutrition, our live events bring together experienced speakers from various areas of the food industry.

Designed to give you advantageous knowledge and exclusive insights, discover the panel speakers that will help your brand reach new heights.