Journalist, broadcaster, author
Dan Saladino is a journalist and broadcaster. He makes programmes about food for BBC Radio 4 and BBC World Service.
His work has been recognised by the Guild of Food Writers Awards, the Fortnum and Mason Food and Drink Awards, and in America by the James Beard Foundation.
“Eating to Extinction” was awarded the 2019 Jane Grigson Trust Award.
He lives in Cheltenham but his roots are Sicilian.