Evolutionary Biologist and Food Historian
Neil Buttery is a food historian, chef, author, blogger, podcaster and scientist, who has been obsessed with historical and traditional British food since he began writing his food blogs in 2007 in an effort to improve his writing for his PhD in ecology & evolutionary biology.
Ecology lost out in the end, eventually leaving science to pursue a career in food, first holding regular pop-up restaurant events, then a real restaurant.
These days, however, he is kept busy writing about and studying (and eating!) food history for his books, and popular blogs and podcast. He has a particular love of offal and puddings.