Immerse yourself in the science of sensations
Join us at Food Matters Live Rotterdam for an exclusive experience at our Tastes of Better showcases.
Our sensory and insight experts will explore why mouthfeel is the hidden driver of consumer choice – and how their tools and technical know-how can help you create standout products with measurable commercial impact.
Visitors will experience :
- Hands-on sensory experiments
- Mastering reformulation with our Tate & Lyle Sensation™ tool
- Experience innovative prototypes
- Mouthfeel insight from global authority in sensory science Professor Charles Spence, Professor of Experimental Psychology and Head of the Crossmodal Research Laboratory at the University of Oxford
From bakery to beverages, dairy to sauces – whatever your category, we’ll show how mastering mouthfeel leads to better products and stronger performance.
Join Tate & Lyle's exclusive Tastes of Better showcases on the 23 - 24 September in Rotterdam.
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