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Prepare to be immersed in a multi-sensory experience at Tastes of Better Rotterdam, as you explore flavours, textures, sounds and sensations across multiple categories, including culinary, beverage, bakery, snacks and dairy. You’ll learn about the main trends impacting consumer choices in food and drink and how to turn these into finished products. Tate & Lyle‘s food and beverage ingredient applications provide industry solutions and at Tastes of Better they will be showcasing their groundbreaking innovations.
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Rising ingredient costs and supply chain disruptions
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Cutting sugar, salt and alcohol without losing taste and texture -
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Making flavours more emotionally connected
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Keeping up with fast-changing trends
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