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Rotterdam September 2025
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All episodes
March 3, 2025
Healthy ageing through nutrition: Resilience and longevity
February 24, 2025
Exploring the science and opportunities in gut health
February 17, 2025
Regenerative agriculture and the food service sector
February 10, 2025
Nutraceuticals – the trends and challenges for 2025
February 3, 2025
Positive nutrition – how do we bridge the fibre gap?
January 27, 2025
Upcycling – a food industry revolution?
January 20, 2025
Nutrition and cognitive health – trends and ingredients to watch
January 13, 2025
Fueling performance: The science of personalised nutrition in sport
January 6, 2025
Positive nutrition – defining tomorrow’s consumer
December 16, 2024
Recap: The big interviews
December 9, 2024
Exploring healthy ageing and nutrition
December 2, 2024
How technology is transforming product development in the food industry
November 25, 2024
Sustainable nutrition – Plant-based eating and beyond
November 18, 2024
Allergy Awareness: How is the food industry responding?
November 11, 2024
What consumers really want – and how they’re driving innovation
November 4, 2024
Eating for the future: Nutrition’s role in healthy ageing
October 28, 2024
The mega trends driving change in the food sector
October 21, 2024
Can AI unlock the next wave of food industry innovation?
October 14, 2024
The flavours of the future
October 7, 2024
The emerging trends driving sustainable food
Sustainability in the food and drink sector is here to stay as a key issue, but what will drive it in the years to come?
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