In recent years, gut health has become a dominant topic in the nutrition conversation, but how much of the science is truly understood by consumers?

We know that people are increasingly aware of the influence of the gut microbiome on health outcomes, but the science is much more complex than commonly understood. 

In this episode of the Food Matters Live podcast, recorded live in Manchester in November 2024, our panel of experts delve into the topic and how the food industry is responding to increased consumer demand.

They explore the very latest findings which are shaping our understanding of this dynamic and nuanced market.

Jon Walsh, Co-Founder, Bio&Me

Dr Holly Neill, Science Officer, Yakult

Clemence Cleave, Registered Nutritionist and Workplace Wellbeing Consultant, Rocket Fuel Wellbeing