There is widespread agreement that regenerative agriculture has the potential to transform the global food industry, but how might that look in practice in the food service sector?

In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, our panel of experts answers that question.

The food service supply chain has some unique challenges that, on the face of it, could make it more difficult to bring regenerative practices to the fore.

But with every great challenge, comes great opportunity, and if this episode shows us nothing else, it reveals some of the great work that is already being done.

Hattie Park, Head of Sustainability, The All England Lawn Tennis Club.

Jonathan Davies, Managing Director, Levy