In this episode we look back at some of the highlights from previous podcasts we have made, focussing on some of the biggest names we have interviewed.

You will hear from journalist and campaigner George Monbiot, the Green Party peer and former party leader Natalie Bennett, Olivia Ferdi who is co-founder of the drinks brand TRIP, and David Nabarro who is a member of the steering committee for the UN Global Crisis Response Group on Food, Energy, and Finance.

Many of the conversations we re-visit focus on sustainability in the food industry, how are doing and some ideas on how we can improve things.

If you would like to listen to the full interviews highlighted in this episode, take a listen on the episode links below:

David Nabarro: ‘The food industry isn’t doing enough on sustainability’

George Monbiot: ‘Protein production must move from farm to factory’

Natalie Bennett: “We have to end factory farming”

How TRIP became one of the world’s fastest growing drink brands