Hear the latest episodes from the Podcast, read insightful news and features, and catch up on the freshest on-demand video content
Explore the programme of networking webinars, masterclasses, trends and insight panels, and innovation events from Food Matters Live
A sustainable food future is all about people. Connect with the people who are creating that future here
Discover the wealth of exciting education pathways and career opportunities on offer across the global food industry with this guide to careers and courses.
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
COO & Co Founder
Notpla
Lise Honsinger is CFO / COO at Notpla.
Are we on the cusp of a mushroom renaissance?
The spice of life – the surprisingly varied world of ginger flavours
Spotlight: Wageningen University’s alt-protein research
How energy prices are hurting the hospitality sector
Oman and MycoTechnology partner to produce mushroom-based protein using wasted dates
From seaweed to coconut: sustainable packaging solutions fighting the war on plastic
