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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
COO & Co Founder
Notpla
Lise Honsinger is CFO / COO at Notpla.
How can butchers win customers and remain profitable?
Innovation and the future of food
AI, robotics, and the future of food
The history of cider
Sustainable nutrition in a complex world
The latest innovations in sustainable packaging
