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Chair: Annie Dunne Founder, The Art of Grate Food.
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Baking with Lesaffre in partnership with Biospringer by Lesaffre: Food for the future: smarter innovation through fermentation IFF: The Art & Science of Taste: IFF’s Multi-Sensory Showcase
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Baking with Lesaffre in partnership with Biospringer by Lesaffre: Food for the future: smarter innovation through fermentation IFF: The Art & Science of Taste: IFF's Multi-Sensory Showcase
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NPD Discovery Table Talks Smart Snacking for a Happy Gut: Science of Nourishing Your Microbiome Dr. Alexander Smerz - Head of Business Unit, Döhler Group Yilmaz Güney - Global Category Manager, Döhler …
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Baking with Lesaffre in partnership with Biospringer by Lesaffre: Food for the future: smarter innovation through fermentation IFF: The Art & Science of Taste: IFF’s Multi-Sensory Showcase
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Baking with Lesaffre in partnership with Biospringer by Lesaffre: Food for the future: smarter innovation through fermentation IFF: The Art & Science of Taste: IFF’s Multi-Sensory Showcase
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* Assessing how the UPF debate has altered consumer acceptance of alternative proteins * Identifying new ingredients coming on stream and shaping sustainable proteins * Anticipating how the category w …
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Chair: Annie Dunne Founder, The Art of Grate Food.
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Whatever your view on UPF categorisation, impact or importance, the debate isn’t going away. Consumers are ever-more engaged in discussion around nutrition and the health risks associated with added s …
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Azelis: Supporting your functional food development IFF: The Art & Science of Taste: IFF’s Multi-Sensory Showcase
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Azelis: Supporting your functional food development IFF: The Art & Science of Taste: IFF’s Multi-Sensory Showcase
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NPD Discovery Table Talks Smart Snacking for a Happy Gut: Science of Nourishing Your Microbiome Dr. Alexander Smerz - Head of Business Unit, Döhler Group Yilmaz Güney - Global Category Manager and Foo …
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Azelis: Supporting your functional food development IFF: The Art & Science of Taste: IFF’s Multi-Sensory Showcase
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Innovative Taste Solutions to Address Market Challenges: From Cocoa Reduction to Sugar Reduction in Food Applications Katharina Mahnken - Global Product Manager Taste, Döhler Group Yilmaz Güney - Glob …
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Azelis: Supporting your functional food development IFF: The Art & Science of Taste: IFF’s Multi-Sensory Showcase
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Azelis: Supporting your functional food development
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Registration
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Sponsored by:
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Meet the Food Matters Live lead partners during this introductory session where they will provide a flavour of what’s to come in their technical innovative ingredients showcase sessions. Sharing some …Sponsored by:
-
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
Daabon: Discovery carbon neutral palm oil - Suite 12, L2
Tate & Lyle: Master the Marvel of Mouthfeel™ - Suite 14, L2
Ingredion: Insight-driven, consumer-focused solutions to solving clean label challenges - Suite 13, L2
AAK: Explore how sustainable choices start with better ingredients - Suite 15, L2
Sponsored by:
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What breakthroughs in nutritional science are creating opportunities to support the consumer’s quest for a longer health span? What are the latest nutrition strategies to protect bone and joint health …
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What are the latest trends currently driving sustainable innovation? How are different stakeholders collaborating to meet consumer demand for sustainable and healthier products while maintaining profi …Speakers
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
Daabon: Discovery carbon neutral palm oil - Suite 12, L2
Tate & Lyle: Master the Marvel of Mouthfeel™ - Suite 14, L2
Ingredion: Insight-driven, consumer-focused solutions to solving clean label challenges - Suite 13, L2
AAK: Explore how sustainable choices start with better ingredients - Suite 15, L2
Sponsored by:.
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Sponsored by:
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It’s clear that the world needs more sustainable alternatives to animal protein, but today’s consumers are not settling. They demand products that deliver on health, taste, and clean-label credentials …Sponsored by:
-
Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …Sponsored by:
-
(from nutritional support with Nextida GC and Peptan to boosting GLP-1 with Nextida GC) Explain formulation advantages: benefits focused on technical developments. Show Nextida GC and Peptan prototype …Sponsored by:
-
In recent years there has been an ambition of achieving European consensus on and harmonisation of front of pack nutrition labelling systems. However, consensus has not been achieved, with many strong …Sponsored by:
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Sponsored by:
-
Join industry professionals and IP experts for an open discussion on key issues that innovators face today: Should you patent your idea, or keep it secret? How do you decide what’s worth protecting an …Sponsored by:
-
Discover how LifyWheat—a next-generation wheat flour and flake naturally rich in resistant starch—can help you meet growing consumer demand for gut health, better blood sugar control, and high-fibre p …Sponsored by:
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We’ll explore how pre-competitive collaboration can provide guidance on solutions where many residual streams can be used in food as a suitable alternative for current raw materials or ingredients tha …Sponsored by:
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Participants will learn how AI tools are being used successfully and how they can improve their techniques and approaches using AI. Discussion will include what is synthetic data, what kind of AI is b …Sponsored by:
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Delve into the latest scientific based breakthroughs in gut health. How is AI revolutionising gut microbiome innovation? Are fermented foods the answer for gut health? Why is specificity important in …
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What ingredient innovations are on the horizon to support health and wellbeing, while also addressing key practical demands such as taste, convenience and affordability? How is consumer awareness of t …Sponsored by:
Speakers
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
Daabon: Discovery carbon neutral palm oil - Suite 12, L2
Tate & Lyle: Master the Marvel of Mouthfeel™ - Suite 14, L2
Ingredion: Insight-driven, consumer-focused solutions to solving clean label challenges - Suite 13, L2
AAK: Explore how sustainable choices start with better ingredients - Suite 15, L2
Sponsored by:
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Sponsored by:
-
It’s clear that the world needs more sustainable alternatives to animal protein, but today’s consumers are not settling. They demand products that deliver on health, taste, and clean-label credentials …Sponsored by:
-
Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …Sponsored by:
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To enhance food autonomy, this session explores how regenerative agriculture, landscape approaches, and short value chains can be combined as powerful, practical solutions. We will take a closer look …Sponsored by:
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Participants will witness first-hand how Causal AI is smarter, faster and reliable and gives them and their teams the power to simulate, test, and iterate before making big bets. Discussion will inclu …Sponsored by:
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Sponsored by:
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This interactive round table explores how to balance collaboration and protection in industry partnerships. We will look at how innovative partnerships can strive, while still keeping the individual i …Sponsored by:
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Explore how the convergence of health, technology, and nutrition is transforming the food and beverage industry. With a $2.8 trillion wellness economy and health services moving into gyms, homes, and …Sponsored by:
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Sponsored by:
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(GLP-1 mimics vs GLP-1 boosters) Discussing the Ozempic trend and its influence in the functional Food & Beverage market, focus on discussing innovate functional ingredients in the GLP-1 space and mar …Sponsored by:
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Discover how LifyWheat—a next-generation wheat flour and flake naturally rich in resistant starch—can help you meet growing consumer demand for gut health, better blood sugar control, and high-fibre p …Sponsored by:
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How can food innovation support immune health throughout the lifespan? To what extent are novel fermented foods enhancing the immune system? What is the potential of fermentates in strengthening viral …Speakers
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
Daabon: Discovery carbon neutral palm oil - Suite 12, L2
Tate & Lyle: Master the Marvel of Mouthfeel™ - Suite 14, L2
Ingredion: Insight-driven, consumer-focused solutions to solving clean label challenges - Suite 13, L2
AAK: Explore how sustainable choices start with better ingredients - Suite 15, L2
Sponsored by: -
With the rise in protein fortification driven by consumers adopting protein-powered lifestyles, how can the food industry innovate and seize these growth opportunities? Can the development of non-alco …Sponsored by:
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What are the latest science backed ingredients proven to support women’s health at key life stages? How can innovations in gut microbiome research inform the development of functional ingredients to s …
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Rethinking ultra-processed foods: navigating challenges and opportunities for health and innovation What constitutes UPF? What strategies can brands use to enhance consumer perception of UPFs? Should …
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
Daabon: Discovery carbon neutral palm oil - Suite 12, L2
Tate & Lyle: Master the Marvel of Mouthfeel™ - Suite 14, L2
Ingredion: Insight-driven, consumer-focused solutions to solving clean label challenges - Suite 13, L2
AAK: Explore how sustainable choices start with better ingredients - Suite 15, L2
Sponsored by:
-
Meet the Food Matters Live lead partners during this introductory session where they will provide a flavour of what’s to come in their technical innovative ingredients showcase sessions. Sharing some …Sponsored by:
-
-
-
Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
Daabon: Discovery carbon neutral palm oil - Suite 12, L2
Tate & Lyle: Master the Marvel of Mouthfeel™ - Suite 14, L2
AGRANA: Taste the occasion: special and limited-edition formulations for different categories - Suite 13, L2
AAK: Explore how sustainable choices start with better ingredients - Suite 15, L2
Sponsored by:
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How is the food industry responding to the cost-of-living crisis and the shift in consumer dining preferences? What are the opportunities and challenges in designing affordable, nutritious, indulgent …
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How are GLP-1 medications impacting consumer eating habits, portion sizes and demand for specific food categories? What challenges and opportunities exist for the food industry in adapting to the grow …Sponsored by:
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
Daabon: Discovery carbon neutral palm oil - Suite 12, L2
Tate & Lyle: Master the Marvel of Mouthfeel™ - Suite 14, L2
AGRANA: Taste the occasion: special and limited-edition formulations for different categories - Suite 13, L2
AAK: Explore how sustainable choices start with better ingredients - Suite 15, L2
Sponsored by:
-
Sponsored by:
-
It’s clear that the world needs more sustainable alternatives to animal protein, but today’s consumers are not settling. They demand products that deliver on health, taste, and clean-label credentials …Sponsored by:
-
Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …Sponsored by:
-
(from nutritional support with Nextida GC and Peptan to boosting GLP-1 with Nextida GC) Explain formulation advantages: benefits focused on technical developments. Show Nextida GC and Peptan prototype …Sponsored by:
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Sponsored by:
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Sponsored by:
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Join this table to explore how we can scale the production and adoption of novel- and locally produced plant proteins. We will examine pathways for market adoption and cross-sector- and international …Sponsored by:
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Join industry professionals and IP experts for an open discussion on key issues that innovators face today: Should you patent your idea, or keep it secret? How do you decide what’s worth protecting an …Sponsored by:
-
Discover how LifyWheat—a next-generation wheat flour and flake naturally rich in resistant starch—can help you meet growing consumer demand for gut health, better blood sugar control, and high-fibre p …Sponsored by:
-
Participants will learn how AI tools are being used successfully and how they can improve their techniques and approaches using AI. Discussion will include what is synthetic data, what kind of AI is b …Sponsored by:
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How can personalised nutrition help consumers meet their specific nutritional requirements to support gut health, healthy ageing, cognitive health and cardiovascular health? What does this mean for ne …
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
Daabon: Discovery carbon neutral palm oil - Suite 12, L2
Tate & Lyle: Master the Marvel of Mouthfeel™ - Suite 14, L2
AGRANA: Taste the occasion: special and limited-edition formulations for different categories - Suite 13, L2
AAK: Explore how sustainable choices start with better ingredients - Suite 15, L2
Sponsored by:
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What emerging food technologies are set to shape future consumer trends and how will they redefine opportunities for new product development? How can AI and data-driven insights revolutionise precisio …Sponsored by:
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Sponsored by:
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It’s clear that the world needs more sustainable alternatives to animal protein, but today’s consumers are not settling. They demand products that deliver on health, taste, and clean-label credentials …Sponsored by:
-
With evolving consumer expectations and growing interest in natural sweeteners, brands are rethinking how to deliver great taste without compromise. This roundtable shifts focus to explore the opportu …Sponsored by:
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Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …Sponsored by:
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Today’s food environment often makes it hard for consumers to choose healthy options, as convenience and taste are prioritized over nutrition. Over 80% of the products in stores and food outlets don’t …Sponsored by:
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Participants will witness first-hand how Causal AI is smarter, faster and reliable and gives them and their teams the power to simulate, test, and iterate before making big bets. Discussion will inclu …Sponsored by:
-
Sponsored by:
-
In recent years there has been an ambition of achieving European consensus on and harmonisation of front of pack nutrition labelling systems. However, consensus has not been achieved, with many strong …Sponsored by:
-
This interactive round table explores how to balance collaboration and protection in industry partnerships. We will look at how innovative partnerships can strive, while still keeping the individual i …Sponsored by:
-
Sponsored by:
-
(GLP-1 mimics vs GLP-1 boosters) Discussing the Ozempic trend and its influence in the functional Food & Beverage market, focus on discussing innovate functional ingredients in the GLP-1 space and mar …Sponsored by:
-
Discover how LifyWheat—a next-generation wheat flour and flake naturally rich in resistant starch—can help you meet growing consumer demand for gut health, better blood sugar control, and high-fibre p …Sponsored by:
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How can businesses balance the commercial pressures of cost and scalability with the need for sustainable ingredient sourcing in NPD? What are the challenges and opportunities of building a sustainabl …
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
Daabon: Discovery carbon neutral palm oil - Suite 12, L2
Tate & Lyle: Master the Marvel of Mouthfeel™ - Suite 14, L2
AGRANA: Taste the occasion: special and limited-edition formulations for different categories - Suite 13, L2
AAK: Explore how sustainable choices start with better ingredients - Suite 15, L2
Sponsored by:
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How are cutting-edge scientific advancements in ingredient innovation, driving the development of natural plant-based solutions and alternative proteins? What role can marine ingredients play in innov …
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What are the most promising ingredients derived from natural and sustainable sources to support and protect cognitive health throughout life? How can these evidence-based ingredients be formulated int …
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
Daabon: Discovery carbon neutral palm oil - Suite 12, L2
Tate & Lyle: Master the Marvel of Mouthfeel™ - Suite 14, L2
AGRANA: Taste the occasion: special and limited-edition formulations for different categories - Suite 13, L2
AAK: Explore how sustainable choices start with better ingredients - Suite 15, L2
Sponsored by:
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Why is the “fibre gap” a problem? What are the barriers to increasing fibre intake? Where are the opportunities to bridge the gap of dietary fibre deficiencies? What practical solutions are available …
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Registration is on the ground floor via entrance at Ticket Office West – Core B
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Speakers:
Beneo: Silke Ullmann, Nutrition and Communication Manager
Raps: Leila Lawrence, Market Development Manager
Kerry: Sheelagh Pentony, VP & GM Marketing, Europe
IFF: Chris Hitchcock, Commercial Director - Tastepoint
Sponsored by:
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
IFF: A multi-sensory experience, exploring tastes, textures, sounds and sensations - Parade Ring
Beneo/Kreglinger: A collaboration to showcase cutting edge innovations in food and nutrition - Ascot Authority
RAPS: Experience an immersive tour of the world greatest culinary cultures - Windsor Forest
Kerry: Insight-led scenarios that will explore the future of taste, technology, and sustainable nutrition - RARC South
Sponsored by: 
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Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …Sponsored by:
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Hosts: Joe Sanderson, Product DirectorSponsored by:
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As consumers become more health-conscious, the demand for products that support gut health, and overall wellbeing is on the rise. With a growing focus on nutritional quality and functional benefits, p …Sponsored by:
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For over 7 years, PROVA has been developing PROTEC®, a range of functional flavours that combine technical expertise and sensory performance. Join us to explore how these innovations can help you solv …Sponsored by:
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Discover how science-backed nutrients like Quatrefolic® and MenaQ7® are redefining the future of healthy aging. This roundtable will explore innovative approaches to support vitality, balance, and lon …Sponsored by:
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Discover how scientific insights into gut health can transform snacks into nourishing solutions for a happier digestive system.Sponsored by:
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
IFF: A multi-sensory experience, exploring tastes, textures, sounds and sensations - Parade Ring
Beneo/Kreglinger: A collaboration to showcase cutting edge innovations in food and nutrition - Ascot Authority
RAPS: Experience an immersive tour of the world greatest culinary cultures - Windsor Forest
Kerry: Insight-led scenarios that will explore the future of taste, technology, and sustainable nutrition - RARC South
Sponsored by:
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12:05 - 12:25 – Latest science and innovation in sports nutrition Joshua Rowe, Head of Sports Tech, Maurten 12:25 - 12:45 – Spotlight on magnesium: availability, forms and health benefits Phil Beard, …
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
IFF: A multi-sensory experience, exploring tastes, textures, sounds and sensations - Parade Ring
Beneo/Kreglinger: A collaboration to showcase cutting edge innovations in food and nutrition - Ascot Authority
RAPS: Experience an immersive tour of the world greatest culinary cultures - Windsor Forest
Kerry: Insight-led scenarios that will explore the future of taste, technology, and sustainable nutrition - RARC South
Sponsored by:
-
With evolving consumer expectations and growing interest in natural sweeteners, brands are rethinking how to deliver great taste without compromise. This roundtable shifts focus to explore the opportu …Sponsored by:
-
Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …Sponsored by:
-
With cocoa powder rising prices, maintaining indulgence while optimising costs is more crucial than ever. Discover PROVA’s cost-effective flavour solutions that enhances the chocolate taste across bak …Sponsored by:
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Sponsored by:
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In food and beverages applications, consumers’ expectations in terms of taste, texture, and sensory experience are constantly rising. In an era where health and nutrition take centre stage for consume …Sponsored by:
-
Discover how cutting-edge ingredient solutions bring indulgence, efficiency, and consumer appeal together.Sponsored by:
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Join Azelis for an open dialogue about ingredient solutions to maximise nutrition. Following on from their event in Manchester in May, Azelis is available to continue the discussion on the challenges …Sponsored by:
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Hormonal changes during menopause can impact comfort and wellbeing. This roundtable explores how Quatrefolic® and MenaQ7® can support balance and ease during this transition—offering science-backed so …Sponsored by:
-
Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
IFF: A multi-sensory experience, exploring tastes, textures, sounds and sensations - Parade Ring
Beneo/Kreglinger: A collaboration to showcase cutting edge innovations in food and nutrition - Ascot Authority
RAPS: Experience an immersive tour of the world greatest culinary cultures - Windsor Forest
Kerry: Insight-led scenarios that will explore the future of taste, technology, and sustainable nutrition - RARC South
Sponsored by:
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15:00 - 15:15 – Overcoming flavour and sensory challenges Anand Mirchandani, Senior Application Technologist, Symrise 15:15 - 15:30 – Examining the data around consumer attitudes to HFSS products Chan …Sponsored by:
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16:00 - 16:25 – New technologies and protein alternatives Gareth Payne, Chief Product Officer, Adamo Foods 16:25 - 16:50 – Emerging concepts for producing more sustainable, protein-rich food and feed: …
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
IFF: A multi-sensory experience, exploring tastes, textures, sounds and sensations - Parade Ring
Beneo/Kreglinger: A collaboration to showcase cutting edge innovations in food and nutrition - Ascot Authority
RAPS: Experience an immersive tour of the world greatest culinary cultures - Windsor Forest
Kerry: Insight-led scenarios that will explore the future of taste, technology, and sustainable nutrition - RARC South
Sponsored by:
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Registration is on the ground floor via entrance at Ticket Office West – Core B.
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Panel discussion – Heading into 2026: examining industry priorities for UPFs Amy Glass, Head of UK Diet and Health Policy, Food and Drink Federation Melanie Bulger, Head of Regulatory Affairs, Danone …
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Speakers:
Ingredion: Helen Hook, Senior Manager Global Innovation Business Lead
AAK: Jodie Spriggs, Customer Innovation Manager
IFF: Chris Hitchcock, Commercial Director - Tastepoint
Sponsored by: 
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
IFF: A multi-sensory experience, exploring tastes, textures, sounds and sensations - Parade Ring
AAK: Explore how sustainable choices start with better ingredients - Ascot Authority
Ingredion: Turn insights and technical expertise into tangible solutions - RARC South
Sponsored by:
-
Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …Sponsored by:
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Dr Philip Spratt and Mike Adams from the Product Innovation Group at Campden BRI, will lead a session on how the use of a more scientific approach to NPD can help to improve product quality, speed to …Sponsored by:
-
As consumers become more health-conscious, the demand for products that support gut health, and overall wellbeing is on the rise. With a growing focus on nutritional quality and functional benefits, p …Sponsored by:
-
For over 7 years, PROVA has been developing PROTEC®, a range of functional flavours that combine technical expertise and sensory performance. Join us to explore how these innovations can help you solv …Sponsored by:
-
Discover how science-backed nutrients like Quatrefolic® and MenaQ7® are redefining the future of healthy aging. This roundtable will explore innovative approaches to support vitality, balance, and lon …Sponsored by:
-
Discover how scientific insights into gut health can transform snacks into nourishing solutions for a happier digestive system.Sponsored by:
-
Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
IFF: A multi-sensory experience, exploring tastes, textures, sounds and sensations - Parade Ring
AAK: Explore how sustainable choices start with better ingredients - Ascot Authority
Ingredion: Turn insights and technical expertise into tangible solutions - RARC South
Sponsored by:
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Sponsored by:
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This session will unite culinary experts and food experts to delve into the latest culinary food trends and flavours and what they mean for new product development.Sponsored by:
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
IFF: A multi-sensory experience, exploring tastes, textures, sounds and sensations - Parade Ring
AAK: Explore how sustainable choices start with better ingredients - Ascot Authority
Ingredion: Turn insights and technical expertise into tangible solutions - RARC South
Sponsored by:
-
Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …Sponsored by:
-
With cocoa powder rising prices, maintaining indulgence while optimising costs is more crucial than ever. Discover PROVA’s cost-effective flavour solutions that enhances the chocolate taste across bak …Sponsored by:
-
Dr Philip Spratt and Mike Adams from the Product Innovation Group at Campden BRI, will lead a session on how the use of a more scientific approach to NPD can help to improve product quality, speed to …Sponsored by:
-
In food and beverages applications, consumers’ expectations in terms of taste, texture, and sensory experience are constantly rising. In an era where health and nutrition take centre stage for consume …Sponsored by:
-
Discover how cutting-edge ingredient solutions bring indulgence, efficiency, and consumer appeal together.Sponsored by:
-
Join Azelis for an open dialogue about ingredient solutions to maximise nutrition. Following on from their event in Manchester in May, Azelis is available to continue the discussion on the challenges …Sponsored by:
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Sponsored by:
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Are you looking for shelf-life extension, improved product stability and substantial cost savings? Join Patrick and team to find out more. RAPS Microencapsulation in Bakery: reduce yeast and salt usa …Sponsored by:
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Hormonal changes during menopause can impact comfort and wellbeing. This roundtable explores how Quatrefolic® and MenaQ7® can support balance and ease during this transition—offering science-backed so …Sponsored by:
-
Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
AAK: Explore how sustainable choices start with better ingredients - Ascot Authority
Ingredion: Turn insights and technical expertise into tangible solutions - RARC South
Sponsored by:
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15:00 – 15:15 – The valorisation of sustainable fibre sources
Joe Sanderson, Product Director, Upp Freya15:15 – 15:30 – Spotlight on consumers: How can we increase fibre consumption and acceptance in different consumer groups?
Louise Dye, Professor of Nutrition and Behaviour, Co-Director CoCentre for Sustainable Food Systems, NAPIC and Institute for Sustainable Food, University of Sheffield15:30 – 15:45 – The science behind the public health crisis around fibre
Gary Frost, Professor of Nutrition and Dietetics, Imperial College London
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16:00 – 16:15 – Insights into the consumer relationship with gut health: how is the trend evolving?
Maria Mascaraque, Global Insights Manager: Food and Dairy, Euromonitor International16:15 – 16:30 – Next generation post-biotics
Jelena Vulevic, CEO and Co-Founder, veMico16:30 – 17:00 – Panel discussion – Future opportunities for NPD in gut health
Amy Partridge, Director, Naked Biotics
Colette Shortt, Regulatory & Nutrition Specialist
Jelena Vulevic, CEO and Co-Founder, veMico
Swamy Sannaveerappa, Head of NPD and Innovation, Naturya -
Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
AAK: Explore how sustainable choices start with better ingredients - Ascot Authority
Ingredion: Turn insights and technical expertise into tangible solutions - RARC South
Sponsored by:
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Join us for a dynamic session focused on the next big trends in industry and how they are shaping the future of product development and category evolution.
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Ireland’s dairy industry is globally recognised for its quality, sustainability, and innovation. However, evolving consumer preferences, new regulations and market opportunities are reshaping the land …
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Ireland’s dairy industry is globally recognised for its quality, sustainability, and innovation. However, evolving consumer preferences, new regulations and market opportunities are reshaping the land …
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GLP-1 is changing how people experience hunger, satisfaction, and food itself. This session explores the shifting consumption needs of GLP-1 users—how their eating patterns, preferences, and prioritie …
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Dr Philip Spratt from the Product Innovation Group at Campden BRI, will lead a session on how the use of a more scientific approach to NPD can help to improve product quality, speed to market, ingredient list simplicity, and even cost. After a brief introduction, topics for discussion will include how we can make better ingredient choices through functionality assessment, incorporating sensory science to guide product development, and methods for better designing new products for manufacture through pilot testing.
Sponsored by:
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Discover how osapiens helps businesses cut through the complexity of EUDR compliance. Drawing on experience and data from working with more than 700 enterprise customers, their solution is built to meet even the most technical EUDR requirements.
With a strong background in supporting supply-chain-intensive food and pharma companies, osapiens has created a rapid network effect across the food value chain.
Representing over 75% of the total active software market globally, the osapiens team will be on hand to discuss your business scenario and share practical guidance.
Sponsored by:
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Sponsored by:
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Discover how Kerry’s chef & technical teams create standout savoury taste through unique ingredients, local insight, and culinary craft.Sponsored by:
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Sponsored by:
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As consumer interest in health and wellness surges, the functional food market is experiencing rapid growth. This session will explore key opportunities and emerging trends for NPD in functional nutrition.
12:00 - 12:20
Focus on gut health and fibre: Developing NPD opportunities
John Core, Culinary Nutrition Lead, Sodexo12:20 - 12:45
PANEL: Emerging customer trends and demand in functional nutrition
Eimear Connolly, Head of Technical and Innovation, Future Nutrition Ltd
Michelle Butler, Co-founder and Head of Innovation & Nutrition, Good4U Food & Drink Co.
David Hartigan, CEO & Co-Founder, Blynk Drinks12:45 - 13:05
Data, compliance and the future of reporting
Tim Lambert, Regional Lead - UK, Ireland and Nordics, osapiens
Azhar Zaman, Principal Account Executive, Osapiens - osapiens
Charlotte Chesterman, Senior Account Executive – UKI & Nordics , osapiensSpeakers
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The phrase “fibre is the new protein” captures the growing recognition of fibre as the next big focus in nutrition—and rightly so. Fibre plays a crucial role in supporting digestive health, regulating blood sugar and cholesterol levels, and reducing the risk of cardiovascular disease and colon cancer. Yet, with nine out of ten people in Ireland failing to meet their daily fibre requirements, there is a clear need for more targeted and effective action to boost intake.
This session will bring together nutrition and food experts to explore the challenges and opportunities in improving fibre consumption across Ireland—and to discuss how we can engage with the new fibre trend responsibly, using an evidence-based approach..
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Dr Philip Spratt from the Product Innovation Group at Campden BRI, will lead a session on how the use of a more scientific approach to NPD can help to improve product quality, speed to market, ingredient list simplicity, and even cost. After a brief introduction, topics for discussion will include how we can make better ingredient choices through functionality assessment, incorporating sensory science to guide product development, and methods for better designing new products for manufacture through pilot testing.
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Discover how osapiens helps businesses cut through the complexity of EUDR compliance. Drawing on experience and data from working with more than 700 enterprise customers, their solution is built to meet even the most technical EUDR requirements.
With a strong background in supporting supply-chain-intensive food and pharma companies, osapiens has created a rapid network effect across the food value chain.
Representing over 75% of the total active software market globally, the osapiens team will be on hand to discuss your business scenario and share practical guidance.
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Discover how Kerry’s chef & technical teams create standout savoury taste through unique ingredients, local insight, and culinary craft.Sponsored by:
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The food industry continues to rapidly evolve to meet consumer expectations for plant-based, hybrid, and alternative proteins. This session will explore the latest advances in sustainable protein inno …Sponsored by:
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This session will unite culinary experts and food experts to delve into the latest culinary food trends and flavours and what they mean for new product development.
