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What decisions will people be making in the year 2030? What factors will influence their purchasing decisions? And how does the food industry adapt?
AI, robotics, and access to data are advancing at great speed. The question is: can regulations keep up with the advances we are seeing?
Is it possible to create confectionary products that are sustainable, guilt-free and delicious? And could potato starch be the answer?
There are many challenges facing the food industry at the moment, so how can the food industry address these concerns, and support consumers?
Around the world, biopesticides are can make it to market within a couple of years. In Europe, things are moving much more slowly.
It is exciting to think about some of the things we may be seeing on our plates in the future, but what influences those trends?
It is all about moving away from a piecemeal approach to sustainability, looking at a factory's sustainability credentials as a whole.
AI and other new technologies are going to play a big role in many aspects of our lives, but what will their role be in food?
How can the food industry innovate through ingredients to support consumers who are seeking to increase their health-span?
For many decades starch has been a backbone of the modern food industry, but what does the future hold for this fascinating ingredient?
There are many things that affect our mental and cognitive health, and increasingly what we eat and drink is gaining prominence in this area.
The farming of palm oil has made the headlines because of links to deforestation — but does it have to be that way?
Butchers shops, once a common sight in most towns and villages across Europe, are declining in number. Can the trend be turned around?
It's a challenging time for the global food system. It needs to keep innovating in order to meet the challenges it faces.
Exploring ground-breaking technological developments in food processing and the potential impact of robotics and AI on the industry.
Cider's history is a story of innovation, tradition, and deep connection to the land. What can the drink's past tell us about its future?
When we think about sustainable nutrition, many of us will think of plant-based eating, but the bigger picture is far more nuanced than that.
The move towards more sustainable packaging in the food industry is not always an easy, or straight forward, one.
Getting a new product “just right” is a challenge that requires skill, knowledge, and in most cases, deep category expertise and experience.
Nutraceuticals are big business, but what is in store for this dynamic and competitive market in 2024 and beyond?
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