Natural Crunch was created with the aim of facilitating the consumption of fruits and vegetables for a healthier and more balanced diet, aware that the main instrument we have to take care of our health is FOOD, which will have to be healthier, more sustainable, convenient and safer. We are working with a specific focus on the healthy snacking segment. We observe that this category is evolving towards a snackification of meals and the line between snack and food is blurring, accompanied by an increase in the number of times to consume snacks a day and an increase in consumer expectations towards healthier, more functional, less processed and natural alternatives. Today we have developed the widest range of flavours that can be found on the market to give consumers maximum options.
Spain – Country Delegation. ICEX -Invest in Spain
Areas of interest:
- Sustainable food production / systems
- Future food and nutrition
Interested in meeting:
- Food tech innovators and investors