Join us at Food Matters Live Ascot for an exclusive experience at our Tastes of Better showcase.
Experience the cutting edge of food and beverage innovation, where bold ideas meet tomorrow’s possibilities. Discover a dynamic showcase of visionary concepts, brought to life through Kerry’s insight-led scenarios that explore the future of taste, technology, and sustainable nutrition. The concepts Kerry will share with you are anchored in the challenges of today and in anticipation of tomorrow’s. Get ready to taste the future.
Kerry's 50 years of innovation and food excellence will be on display at Tastes of Better Ascot, 8-9 October, where the company's experts will showcase their latest developments in taste, nutrition and food science.
In their session, three key themes will be explored to help you prepare for the future of food and beverage:
- How can we keep up with changing nutritional landscapes?
- How can we keep exceeding consumer expectations on taste and ‘the experience’?
Experience and taste is everything to the end consumer. More than ever, consumers crave escapism and enjoyment from food and beverages.
Let’s push the limits of what can be done to add to the experience in the kitchen, coffee shop or restaurant.
Find out more about Kerry's Tastes of Better showcase
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