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The future starts here
Experience the cutting edge of food and beverage innovation, where bold ideas meet tomorrow’s possibilities. Discover a dynamic showcase of visionary concepts, brought to life through Kerry’s insight-led scenarios that explore the future of taste, technology, and sustainable nutrition. The concepts Kerry will share with you are anchored in the challenges of today and in anticipation of tomorrow’s. Get ready to taste the future.
Kerry's 50 years of innovation and food excellence will be on display at Tastes of Better Ascot, 8-9 October, where the company's experts will showcase their latest developments in taste, nutrition and food science.
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At Food Matters Live Ascot's Tastes of Better, you will explore taste and ingredient innovation by Kerry, bringing to life the key trends driving consumer preferences in food and beverage for today and tomorrow while benefiting firsthand from the expertise of their dedicated Marketing and Development teams.
In this session, three key themes will be explored to help you prepare for the future of food and beverage:
- How can we keep up with changing nutritional landscapes?
In the last few years, food and beverage leaders have needed to innovate and reformulate amidst complex regulatory environments. In this session we will explore what is next for the nutritional landscape and how you can partner with Kerry to create products aligned to changing requirements.
- How can we mitigate cost and supply issues?
Supply issues with ingredients such as dairy, cocoa and citrus have had a heavy impact on the supply chain and cost associated with these products. At Kerry, we explore what is next for ingredients under the threat of extinction and how Kerry can best partner with you to minimise and eradicate these issues in your supply chain.
- How can we keep exceeding consumer expectations on taste and ‘the experience’?
Experience and taste is everything to the end consumer. More than ever, consumers crave escapism and enjoyment from food and beverages. Let’s push the limits of what can be done to add to the experience in the kitchen, coffee shop or restaurant.
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Beverage
Consumers want healthier products that don’t skimp on taste. Cutting salt, sugar or fat might tick the health box, but it often dulls the flavours we love. Adding fortification like proteins, fibre and minerals also brings unwanted off-notes. With tightening regulations reshaping industry norms, manufacturers need solutions that simplify, not complicate. We believe healthier shouldn’t cost a premium – but bland is certainly not the answer.
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Meals & meat
Consumers are searching for a broad range of authentic meal and appetiser experiences, from cleaner labels to global tastes. Get marketplace inspiration from our consumer insights and culinary teams, then use them to create functional, safe and sustainable solutions that prioritise taste and nutrition.
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Snacks
As consumers adopt on-the-go lifestyles, they want snacks that are delicious, nutritious and easy to enjoy. Get ahead of trends in format and flavour with our market research, then make novel creations come to life with the help of our culinary talent and innovative ingredients.
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Bakery
Bakery manufacturing can include challenges such as delivering indulgence, improving nutrition and achieving greater processing efficiencies. From pinpointing emerging trends to making recipe and process changes that reduce bakery waste, our innovative team and portfolio of commercial bakery ingredients can help you make better baked goods.
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