You will explore taste and ingredient innovation, bringing to life the key trends driving consumer preferences in food and beverage for today and tomorrow while benefiting first hand from the expertise of their dedicated marketing and development teams.
In this session, two key themes will be explored to help you prepare for the future of food and beverage:
- How can we keep up with changing nutritional landscapes?
In the last few years, food and beverage leaders have needed to innovate and reformulate amidst complex regulatory environments. In this session we will explore what is next for the nutritional landscape and how you can partner with Kerry to create products aligned to changing requirements.
- How can we keep exceeding consumer expectations on taste and ‘the experience’?
Experience and taste is everything to the end consumer. More than ever, consumers crave escapism and enjoyment from food and beverages. Let’s push the limits of what can be done to add to the experience in the kitchen, coffee shop or restaurant.