Kerry - Tastes of Better

Prepare to be immersed in a multi-sensory Tastes of Better, as you explore flavours, textures, sounds and sensations across multiple categories, including culinary, beverage, bakery, snacks and dairy. You'll learn about the main trends impacting consumer choices in food and drinks and how to turn these into real life finished concepts. Kerry's 50 years of innovation and food excellence will be on display at Tastes of Better Ascot, 8-9 October, where the company's experts will showcase their latest developments in taste, nutrition and food science. 

You will explore taste and ingredient innovation by Kerry, bringing to life the key trends driving consumer preferences in food and beverage today and and benefit first hand from the expertise of their dedicated innovation team and product design specialists. Kerry will demonstrate how to address your most pressing development challenges, without compromising on indulgence with their cutting edge technical solutions. The company will showcase their dairy and dairy-free flavour solutions, sweet and savoury flavours and extracts, lipids and bases, soluble dietary fibre, proteins and enzymes for bakery and snacks, brewing and distilling and dairy.