Supporting your functional food development
Get ready to explore the taste, texture and mouthfeel of Azelis’ brand new concept innovations in finished products across five unique sessions, including breakfast, snacking, lunch or dinner, beverage and desserts. You’ll meet their technical experts to gain insights into the research and innovation driving their latest solutions and receive personalised NPD advice tailored to your needs.
Why This Showcase Matters for NPD Teams
From satiety to sugar reduction, this showcase focuses on solving real development challenges for functional food. If you’re formulating for the active aging population, GLP-1 users, or health-conscious consumers seeking convenience and nutrition, Azelis’ ingredient-led concepts offer practical, ready-to-apply solutions.
Explore ingredient innovation across five product development challenges
Convenience
HFSS
UPFs
Enhanced nutrition
Tastes
The inspiration behind the showcase
As consumers seek healthier, more convenient options, the demand for nutrient-dense foods is growing—especially among active aging individuals and those with smaller appetites, including GLP-1 users. For food and drink manufacturers, this presents an exciting opportunity to innovate.
At this exclusive event, Azelis will unveil a menu of new concept formulations designed to meet these evolving needs. From breakfast to evening snacks, their solutions deliver balanced nutrition in convenient, smaller portions.
Azelis' solutions and concepts will be presented across five unique sessions.
Breakfast
Morning snack
Lunch or dinner
Afternoon snack
Dessert
What sets Azelis apart as your strategic NPD partner
Azelis plays a dual role in the food industry — connecting you to the best global ingredient solutions, while also co-developing new concepts to meet today’s toughest consumer demands. Here’s how they go beyond traditional distribution:
R&D expertise – from flavour and texture to processing and compliance, Azelis helps solve formulation challenges early on in the NPD cycle
Consumer-driven concepts – addressing real needs like satiety, GLP 1 suitability, portion control, gut health, cognitive function and more
Sustainability at the core – as part of their impact 2030 strategy, Azelis supports cleaner, more transparent ingredient sourcing
Trusted global network – a streamlined, GFSI-accredited supply chain that reduces risks and fast-tracks approvals
Personalised support – turn to their technical teams for ingredient insight tailored to your development brief
Meet the presenters who will guide you through the showcase
Joe Yeates
Alie Coppolella
Mandy Hogben
Catherine Johnson
Gary Smith
Chris Slaney
Plan your journey with Azelis
From insights to impact – driving innovation in the food industry
New product development – an innovation journey worth taking
Get a glimpse of the creativity and innovation azelis brings to the table and watch their showcase from a previous Tastes of Better session to see what’s in store for Manchester this May.
