The VIP pass is exclusively tailored for professionals working in New Product Development (NPD), Product Development, and R&D within food and drink brands, retailers, end-goods manufacturers, QSRs and foodservice companies. VIP attendance is by application only.
We offer flexible pass options, including individual and team passes, to accomodate the needs of both attendees and organisations
Please note: if your application is approved and you opt for a one-day pass, you will need to specify which day (8th or 9th October) you plan to attend during the registration process
We are delighted to welcome VIPS as our guests, but we are obliged to charge a small fee to cover processing and related costs. This year, we are proud to support The Felix Project and we will donate 10% of this fee to help support them in their work to overcome food poverty.
Designed for business service providers professional services and consultancy firms.
The event pass includes:
Access to all main stage sessions, featuring expert-led presentations, debates, and panel discussions exploring cutting-edge trends, science-backed solutions, and strategies to drive innovation and growth.
Access to relevant Tastes of Better ingredient showcases (conditions apply).
Access to roundtable discussions (conditions apply).
Networking lunches and coffee breaks to connect with industry professionals.
If you have any questions about event passes or VIP pass applications, please contact Louise.Bridges@foodmatterslive.com
Food Matters Live will additionally host exclusive ingredient innovation showcases, delivered by our partner for NPD and technical managers to discover the application, taste, texture, and mouthfeel of innovative solutions. Plus all attendees can access roundtable sessions to discuss pressing issues in ingredient innovation, regenerative agriculture, navigating regulations and more, and discover solutions with an intimate group of industry leaders.