By the close of 2024, the food industry must be able to prove that their use of key commodities comply with new EU Deforestation regulations. This is your opportunity to learn from experts and discover the solutions your business needs to put in place by the end of 2024 (for micro and small businesses, by the end of June 2025).
Please note: Welcome refreshments, lunch and drinks will be provided at each day of the event.
Delve into the issues that matter across food innovation insights and trends, sustainable sourcing and positive nutrition. Three main stages will play host to over 100 influential speakers who will share thought-leadership, key insights and best practice through keynote talks, inspiring panel discussions and ground-breaking case studies.
Join our lead partners for a blend of technical expertise and ingredient innovation. Explore the application, taste, texture, and mouthfeel of innovative solutions in tailored sessions designed to solve current and future re-formulation and NPD challenges across multiple food and drink categories.
Discussions cover a raft of issues from scaling up innovation, regenerative agriculture, product LCA sustainable and functional ingredient innovation through to navigating regulations. You’ll connect with peers and collaborate with partners to find the solutions of tomorrow.
Following on from the pre-event briefing Food Matters Live will additionally host Sustainable Sourcing on 8-9 October. The theme will provide further insight into navigating EU deforestation regulation, plus offer developments in upcycled ingredients, global R&D, regenerative agriculture and more, to evolve your supply chain strategies.