Consumers are increasingly aware of their food choices and how those choices affect their health, so what will that mean for the food industry of the future?
How does a food product get from concept to market? What ingredients are needed to go from a spark of imagination to a purchase at the counter? How do new ideas get from chef to shelf?
The big difference these days is the magnitude and the complexity of the challenges facing the food industry, and the fact they all seem to be happening at the same time.