Louise Dye Professor of Nutrition and Behaviour and Co-Director, The School of Psychology and The Institute for Sustainable Food, University of Sheffield
Louise Payne Regional Representative for the Midlands, Association for Nutrition, Owner, Her Nutritionist UK
Marie-Luise Puhlmann Postdoctoral Researcher, Department of Nutrition, Exercise and Sports, University of Copenhagen
Matthew Pontifex Lecturer in Health Sciences (Dietetics), School of Health Sciences, University of East Anglia
Mirjam Spreeuwenberg Technology & Partnership Lead R&D, Developed and Emerging Markets, The Kraft Heinz Company
Nard Clabbers Director of Strategic Development, Brightlands Campus Greenport Venlo, Founder & CEO, NCNC Nutrition Consultancy
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