Marie-Luise Puhlmann Postdoctoral Researcher, Department of Nutrition, Exercise and Sports, University of Copenhagen
Matthew Pontifex Lecturer in Health Sciences (Dietetics), School of Health Sciences, University of East Anglia
Mirjam Spreeuwenberg Technology & Partnership Lead R&D, Developed and Emerging Markets, The Kraft Heinz Company
Majed AlMuhanna Head of the Research and Preservation Team & Project Leader for the World Food Atlas Initiative, Culinary Arts Commission, Saudi Arabia
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