Eline van der Beek Head of Nestlé Institute of Health Sciences, Nestlé, Professor of Nutritional Programming, The University Medical Center Groningen
Gabriele Quarantelli Sales Representative, Sugar Reduction & Fiber Fortification, Central and Eastern Europe, Ingredion
Giles Yeo MBE Professor of Molecular Neuroendocrinology at MRC Metabolic Diseases Unit, University of Cambridge
Gordon McDougall Senior Research Scientist, Head of Plant Biochemistry and Food Quality Group, James Hutton Institute
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