Gabriele Quarantelli Sales Representative, Sugar Reduction & Fiber Fortification, Central and Eastern Europe, Ingredion
Giles Yeo MBE Professor of Molecular Neuroendocrinology at MRC Metabolic Diseases Unit, University of Cambridge
Gordon McDougall Senior Research Scientist, Head of Plant Biochemistry and Food Quality Group, James Hutton Institute
Jane Murphy Professor of Nutrition and Deputy Dean, Faculty of Health and Social Services, Bournemouth University
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