Speakers

Berber Vlieg-Boerstra

Senior Research Dietitian, OLVG

Bernadette Grant

Senior Product Strategic Manager, Glanbia Nutritionals

Bertel Haugen

Head of Innovation and Sustainability, Rude Health

Bertrand Emond

Membership Ambassador - Culture Excellence Lead, Campden BRI

Bill Randles

Managing Director, SuperNutrio

Bo Dohmen

Senior Manager, Nutrition & Health, FoodDrinkEurope

Bregje van Lieshout

European Trademark and Design Attorney, NLO

Camille Berdugo

Marketing Manager - Europe, Tate & Lyle

Carla Hilhorst

Senior Vice President R&I Categories and Zones, Danone

Carlotte Lucas

Head of Industry, The Good Food Institute Europe

Caroline Benjamin

Founder, Food Allergy Aware

Caroline Bialek

Consumer Information Manager, FoodDrinkEurope

Caroline Duivenvoorden

Programme Manager Circular Agrifood, Foodvalley

Caroline Gamerio

Chef and Founder, CALCIO!

Catarina Ferreira da Silva

Science Integration Manager, Rousselot

Catarina Rendeiro

Assistant Professor in Nutritional Sciences, University of Birmingham

Cees-Jan Adema

Director General, FNLI (Federation of the Dutch Food Industry)

Cerys Jenkins-Lowe

Sustainability Manager, Heart with Smart

Chantel Kennaugh

Head of Public Sector and Nutrition, Worldpanel by Numerator

Charlie Kingsley

Corporate Sustainability Manager, Suntory Beverage & Food GB&I

Charlotte Cremonese

Head of Food and Innovation, Charlie Bigham's

Chris Shearlock

Sustainability Director, Europe, Thai Union

Chris Upton

Lead Consultant & CEO, Havas Genus and Havas Dublin

Chris West

Deputy Director for Research, Stockholm Environment Institute, University of York

Christine Bailey

Director of Nutrition & Wellbeing, Thomas Franks Ltd.

Christine Von Brunn

PM Manager, BU Health

Claire Mac Evilly

CEO, Airfield Estate

Claire Munialo

Senior Lecturer in Food Science, Harper Adams University

Claire Powell

Claire Powell

Clare Otridge

Director, Grounded Research

Clarisse Geraci

Product Manager, Gnosis by Lesaffre

Claudia Candiotto

Head of Responsible Business, Azzuri Group

Clemence Cleave

Registered Nutritionist and Workplace Wellbeing Consultant, Rocket Fuel Wellbeing

Colette Shortt

Regulatory & Nutrition Specialist

Connor Parker

Lecturer and PhD Researcher in Exercise Physiology, Nottingham Trent University

Conor Kerley

Founder & Chief Scientific Officer, Phytaphix

Conor Mulvihill

Director, Dairy Industry Ireland

Courtney Ward-Hunting

Sustainability Manager, The Jamie Oliver Group

Cyrille Filott

Global Strategist - Consumer Foods, Packaging & Logistics, Rabobank

Damien Heary

Founder, Futavista

Daniele Asioli

Associate Professor in Agri-Food Economics and Marketing, University of Reading

David Berry

Country Manager, Ireland, NielsenIQ

David Hagan

Global Regenerative Agricultural Manager, Diageo

David Hartigan

CEO & Co-founder, Blynk+ Drinks/Hemp Heros

David Jones

David Jones

David Kennedy

Head of Dairy, BORD BIA

Dennis Golm

Lecturer in Pschology, University of Southampton

Derek Conlan

Group Culinary Innovation Manager, Kepak

Derek Stewart

Director/Co-Director, Advanced Plant Growth Centre/The National Alternative Protein Innovation Centre, The James Hutton Institute

Dermot O’Riordan

Co-Founder & COO, Reso Health

Dmitri Peters

Managing Director & Co-founder, JetDrinks

Donal Lock

Executive Chef, Kerry

Drew John Campbell

President and Co-Founder, NiHPRO

Ece Nevra Göncü

Head of Nutrition, Regulatory and Scientific Affairs, Cereal Partners Worldwide; President, CEEREAL

Ed Ayton

Sustainability & Ethics Advisor, Abel and Cole

Edith Feskens

Chair Global Nutrition, Wageningen University & Research

Edward Bergen

Senior Analyst: Food & Nutrition, FutureBridge

Eileen Gibney

Director, UCD Institute of Food and Health

Eimear Connolly

Head of Technical and Innovation, Future Nutrition Ltd

Elaine Lacey

Insight Partner - Health and Sustainability, Tesco