Annie Dunne is the founder of The Art of GRATE Food, a leading food innovation consultancy that partners with businesses of all sizes to drive culinary excellence and business growth. With almost 25 years of experience in food manufacturing and retail across the UK and Ireland, Annie has earned a reputation as a trusted expert in product development and strategic innovation. Her prominent work includes revitalising the iconic Harrods Food Halls in London and launching its own-label food range across multiple international markets.

Drawing from her extensive industry knowledge, Annie specialises in guiding businesses through the complexities of new product development, food trends and brand strategy, through advising, mentoring and project management.  She has an exceptional track record of transforming innovative ideas into market-ready products that captivate consumers and deliver commercial success. Recently, she played a key role in devising a local sourcing strategy for Holland & Barrett, a global health retailer with a presence in 16 countries.

In addition to her consulting work, Annie is an experienced speaker and moderator within the food industry, frequently facilitating discussions on food innovation, sustainability, and consumer trends. Her ability to engage with diverse audiences makes her a sought-after moderator for panels and events.

Annie’s unique blend of hands-on product expertise, strategic foresight, and industry leadership continues to drive innovation and growth in the food sector.