Dublin Programme

Dr Philip Spratt from the Product Innovation Group at Campden BRI, will lead a session on how the use of a more scientific approach to NPD can help to improve product quality, speed to market, ingredient list simplicity, and even cost. After a brief introduction, topics for discussion will include how we can make better ingredient choices through functionality assessment, incorporating sensory science to guide product development, and methods for better designing new products for manufacture through pilot testing.

Discover how Osapiens helps businesses cut through the complexity of EUDR compliance. Drawing on experience and data from working with more than 700 enterprise customers, their solution is built to meet even the most technical EUDR requirements.

With a strong background in supporting supply-chain-intensive food and pharma companies, Osapiens has created a rapid network effect across the food value chain.

Representing over 75% of the total active software market globally, the Osapiens team will be on hand to discuss your business scenario and share practical guidance.

The phrase “fibre is the new protein” captures the growing recognition of fibre as the next big focus in nutrition—and rightly so. Fibre plays a crucial role in supporting digestive health, regulating blood sugar and cholesterol levels, and reducing the risk of cardiovascular disease and colon cancer. Yet, with nine out of ten people in Ireland failing to meet their daily fibre requirements, there is a clear need for more targeted and effective action to boost intake.

This session will bring together nutrition and food experts to explore the challenges and opportunities in improving fibre consumption across Ireland—and to discuss how we can engage with the new fibre trend responsibly, using an evidence-based approach..

Dr Philip Spratt from the Product Innovation Group at Campden BRI, will lead a session on how the use of a more scientific approach to NPD can help to improve product quality, speed to market, ingredient list simplicity, and even cost. After a brief introduction, topics for discussion will include how we can make better ingredient choices through functionality assessment, incorporating sensory science to guide product development, and methods for better designing new products for manufacture through pilot testing.

Discover how Osapiens helps businesses cut through the complexity of EUDR compliance. Drawing on experience and data from working with more than 700 enterprise customers, their solution is built to meet even the most technical EUDR requirements.

With a strong background in supporting supply-chain-intensive food and pharma companies, Osapiens has created a rapid network effect across the food value chain.

Representing over 75% of the total active software market globally, the Osapiens team will be on hand to discuss your business scenario and share practical guidance.