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08:30
09:05
09:20
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Join us for a dynamic session focused on the next big trends in industry and how they are shaping the future of product development and category evolution.
10:10
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Ireland’s dairy industry is globally recognised for its quality, sustainability, and innovation. However, evolving consumer preferences, new regulations and market opportunities are reshaping the land …
10:35
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GLP-1 is changing how people experience hunger, satisfaction, and food itself. This session explores the shifting consumption needs of GLP-1 users—how their eating patterns, preferences, and prioritie …
11:00
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Dr Philip Spratt from the Product Innovation Group at Campden BRI, will lead a session on how the use of a more scientific approach to NPD can help to improve product quality, speed to market, ingredi …In partnership with
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In partnership with
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12:00
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As consumer interest in health and wellness surges, the functional food market is experiencing rapid growth. This session will explore key opportunities and emerging trends for NPD in functional nutri …
13:00
13:45
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Dr Philip Spratt from the Product Innovation Group at Campden BRI, will lead a session on how the use of a more scientific approach to NPD can help to improve product quality, speed to market, ingredi …In partnership with
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In partnership with
14:35
15:15
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The food industry continues to rapidly evolve to meet consumer expectations for plant-based, hybrid, and alternative proteins. This session will explore the latest advances in sustainable protein inno …
16:05
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This session will unite culinary experts and food experts to delve into the latest culinary food trends and flavours and what they mean for new product development.
17:00