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08:30
  1. Dublin
    30 mins
10:10
  1. Dublin
    25 mins
    Ireland’s dairy industry is globally recognised for its quality, sustainability, and innovation. However, evolving consumer preferences, new regulations and market opportunities are reshaping the land …
10:35
  1. Dublin
    25 mins
    GLP-1 is changing how people experience hunger, satisfaction, and food itself. This session explores the shifting consumption needs of GLP-1 users—how their eating patterns, preferences, and prioritie …
11:00
  1. Dublin
    60 mins
    The role of gut health in overall well-being has gained significant attention, driving demand for innovative solutions in food, drinks, and supplements. As scientific research uncovers new connections …
  2. Dublin
    45 mins
    Led by industry experts, Table Talks provide a setting for informed but intimate discussion around key themes. Ingredient innovation support growth categories Examining the impact of GLP-1s on the foo …
12:00
  1. Dublin
    60 mins
    As consumer interest in health and wellness surges, the functional food market is experiencing rapid growth. This session will explore key opportunities and emerging trends for NPD in functional nutri …
13:00
  1. Dublin
    45 mins
13:45
  1. Dublin
    45 mins
    These roundtable discussions offer practical, solution-oriented insights. Key themes include innovative ingredients, reformulation for clean label, cutting-edge technology patents, unlocking fibre pot …
16:00
  1. Dublin
    30 mins
    The food industry continues to rapidly evolve to meet consumer expectations for plant-based, hybrid, and alternative proteins. This session will explore the latest advances in sustainable protein inno …
17:00
  1. Dublin
    5 mins