Is the keto diet all it's cracked up to be when it comes to weight loss, and could there be some damaging effects?

What factors that are driving rising inflation around the world, and what can companies do to mitigate against the worst effects?

When Mark Whalley was doing his degree in English Literature, he had no idea he would end up happily working as Consumer Insights Controller.

Benjamina Ebuehi says for a long time, she never saw baking as a career. "I didn't want to work in a restaurant kitchen or run a bakery."

The market for plant-based food is undoubtedly growing, but what does that mean for the types of products we might see on the shelves?

How do we inspire young people to become fascinated by food? It's a question food teachers up and down the country are answering every day.

Laura is a New Product Developer (NPD) at Pilgrim's: 'I live for the moments when you get a product over the line.'

What role can probiotics play in helping all of us, whether we're casual runners or elite athletes, achieve our fitness goals?

Just because we can eat insects, does that mean we should? And if we should, do we need to start thinking seriously about how we farm them?

'I thought to myself, I either go for this or I don't,' Ellie tells Eliśa Roche in this episode of Career Conversations.

Is the amount of information on food labelling helping or hindering consumers when it comes to making choices about what they purchase?

Countries like the UAE rely heavily on imported food, but efforts are being made to turn desert land, into fertile land.

Dr James Morehen has worked with some of the world's top athletes, including the England Women's football team and the Bristol Bears.

There is an organisation in Japan which is taking a different approach to helping people living in food poverty.

Millions will be giving and receiving chocolate on Valentine's Day and Easter. But do we really understand the true history of chocolate?

On National Apprenticeship Week, Kate Halliwell from the Food and Drink Federation, talks about how the food sector "needs new people."

It's clear that the use of CBD in food and drink products in the UK is rising rapidly, but just how big can the market become?

In 2021, sales of CBD-infused food and drink reached £690m. But with that growth have come some serious questions.

Sometimes you just know you need to make a change. For Lauren Mote, that came as she approached the end of her international politics degree.