If labels and packaging are so important, could they be used to help people switch to a healthier, more sustainable diet?

It takes a lot to launch a successful food brand, but Sophie Baron, founder of Mamamade, says she couldn't have done it alone.

How do you go about making a sustainable food system that is net positive when it comes to carbon emissions?

Find out how Niki Webster (Rebel Recipes) launched a hugely successful career as a vegan chef, food blogger, author and podcast host.

In the battle against food waste, increasing the shelf-life of products is one weapon we have at our disposal.

Discover why humans crave salt, why salt is so prevalent in processed foods, and get a brief history of salt reduction in the UK.

Although she is an entrepreneur, Ayesha Grover from strp'd says she outsources some key work in her business.

Is the keto diet all it's cracked up to be when it comes to weight loss, and could there be some damaging effects?

What factors that are driving rising inflation around the world, and what can companies do to mitigate against the worst effects?

When Mark Whalley was doing his degree in English Literature, he had no idea he would end up happily working as Consumer Insights Controller.

Benjamina Ebuehi says for a long time, she never saw baking as a career. "I didn't want to work in a restaurant kitchen or run a bakery."

The market for plant-based food is undoubtedly growing, but what does that mean for the types of products we might see on the shelves?

How do we inspire young people to become fascinated by food? It's a question food teachers up and down the country are answering every day.

Laura is a New Product Developer (NPD) at Pilgrim's: 'I live for the moments when you get a product over the line.'

What role can probiotics play in helping all of us, whether we're casual runners or elite athletes, achieve our fitness goals?

Just because we can eat insects, does that mean we should? And if we should, do we need to start thinking seriously about how we farm them?

'I thought to myself, I either go for this or I don't,' Ellie tells Eliśa Roche in this episode of Career Conversations.

Is the amount of information on food labelling helping or hindering consumers when it comes to making choices about what they purchase?

Countries like the UAE rely heavily on imported food, but efforts are being made to turn desert land, into fertile land.

Dr James Morehen has worked with some of the world's top athletes, including the England Women's football team and the Bristol Bears.