Is the food industry in the UK doing enough to cater for people observing Ramadan? And is it missing an opportunity?

It might seem like a flippant question, but there's evidence that beer-making has played a crucial role in our species' past.

To mark Earth Day 2022, we've been speaking to Dr Emma Keller, Head of Sustainability at Nestlé UK and Ireland.

Could adopting a climatarian diet be the biggest single change each of us could make to reduce global warming?

We look at why palm oil has gained such a foothold and why banning it might not be the panacea it's sometimes put forward as.

In this episode of the Table Talk podcast, Stefan Gates is joined by evolutionary biologist and food historian, Neil Buttery.

Rachel Auty, New Product Development Controller at Greencore, reveals all about getting a new product to market - from brief to shelf.

Delve into the world of Quick Commerce and look at where the sector might be heading. Made in partnership with Accenture.

Easter symbolism is laced with food at almost every turn, from Shrove Tuesday, to Lent, Easter Eggs and the Holy Communion.

We look at the turbulent history of gin and gaze into the future to see what might be in store for the, once again, en vogue tipple.

"When I knew I was dyslexic.. and I read about it, everything made sense. Every condition that we have makes us unique and special."

The pandemic caused a shock to the grocery retail sector like none we've seen before. But with great challenges, often come great innovations.

Even as a boy, growing up in an area of Birmingham he describes as "the pits", Wilfred Emmanuel-Jones was driven to do better for himself.

If labels and packaging are so important, could they be used to help people switch to a healthier, more sustainable diet?

It takes a lot to launch a successful food brand, but Sophie Baron, founder of Mamamade, says she couldn't have done it alone.

How do you go about making a sustainable food system that is net positive when it comes to carbon emissions?

Find out how Niki Webster (Rebel Recipes) launched a hugely successful career as a vegan chef, food blogger, author and podcast host.

In the battle against food waste, increasing the shelf-life of products is one weapon we have at our disposal.

Discover why humans crave salt, why salt is so prevalent in processed foods, and get a brief history of salt reduction in the UK.

Although she is an entrepreneur, Ayesha Grover from strp'd says she outsources some key work in her business.