Whenever there's a conversation taking place about innovation in the food industry, the name of one country keeps cropping up - Israel.

Content and Community Manager, Micah Douglas: "I feel privileged to be occupying a role... where you get to be emersed in all the brand love."

After two years of a pandemic, how do companies in the food industry look to the future and identify opportunities for positive innovation?

In this episode, we meet two extraordinary teenagers who are campaigning to make the food system fairer for everyone.

Max Tobias set up a community bakery that helps young people with difficult backgrounds to get back their confidence and learn new skills.

There are fewer challenges bigger than transforming the global food system, but for Dr Gunhild Stordalen it's a challenge worth taking on.

Ben Christopherons leads a brand new University of West London culinary course that puts sustainability at the heart of cooking and eating.

Is the food industry in the UK doing enough to cater for people observing Ramadan? And is it missing an opportunity?

It might seem like a flippant question, but there's evidence that beer-making has played a crucial role in our species' past.

To mark Earth Day 2022, we've been speaking to Dr Emma Keller, Head of Sustainability at Nestlé UK and Ireland.

Could adopting a climatarian diet be the biggest single change each of us could make to reduce global warming?

We look at why palm oil has gained such a foothold and why banning it might not be the panacea it's sometimes put forward as.

In this episode of the Table Talk podcast, Stefan Gates is joined by evolutionary biologist and food historian, Neil Buttery.

Rachel Auty, New Product Development Controller at Greencore, reveals all about getting a new product to market - from brief to shelf.

Delve into the world of Quick Commerce and look at where the sector might be heading. Made in partnership with Accenture.

Easter symbolism is laced with food at almost every turn, from Shrove Tuesday, to Lent, Easter Eggs and the Holy Communion.

We look at the turbulent history of gin and gaze into the future to see what might be in store for the, once again, en vogue tipple.

"When I knew I was dyslexic.. and I read about it, everything made sense. Every condition that we have makes us unique and special."

The pandemic caused a shock to the grocery retail sector like none we've seen before. But with great challenges, often come great innovations.

Even as a boy, growing up in an area of Birmingham he describes as "the pits", Wilfred Emmanuel-Jones was driven to do better for himself.