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09:45
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The Future of Positive Nutrition TheatreExamine the state of fibre intake in the UK, the gap to public health targets, and the role industry can play in closing it—alongside key consumer perceptions and the barriers that must be addressed t …
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Insights and Trends TheatreExplore the changing environment of global food preferences in this insightful session on emerging consumer trends and market dynamics.
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The Flavour and Colour LabFlavour and colour are now critical to how consumers choose, trust and enjoy food.
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By invitation only: Meet the Tastes of Better lead partners and discover the innovative ingredient solutions that can fast-track your NPD.Sponsored by:
10:00
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The Future of Positive Nutrition Theatre
Hear about the challenges and successes of boosting fibre intake across Denmark.
10:15
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The Future of Positive Nutrition TheatreThis panel examines how fibre is being redefined for modern health and nutrition. Experts will explore new product and ingredient innovations, smarter formulations that improve taste and functionality …
11:00
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The Future of Positive Nutrition TheatreChairperson
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Insights and Trends TheatreA dynamic and lively discussion exploring the role of ultra-processed foods in today’s diets.
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The Flavour and Colour LabGlobal flavour trends can spark growth but only if brands know which will stick.
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By invitation only: Meet the Tastes of Better lead partners and discover the innovative ingredient solutions that can fast-track your NPD.Sponsored by:
11:15
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The Future of Positive Nutrition TheatreExplore the GLP-1 trend and its impact on the functional Food & Beverage market. Discover how to innovate with functional ingredients in the GLP-1/GIP space and stand out from the competition: Trends …Chairperson
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The Flavour and Colour Lab
11:30
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The Future of Positive Nutrition TheatreThis panel explores how brands can translate GLP-1 science into credible, commercially successful products. Experts will discuss formulation strategies that support nutrition, muscle, and digestive he …
11:35
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The Flavour and Colour LabGlobal flavours are driving consumer excitement but turning food culture into scalable, profitable products takes more than inspiration.
12:15
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Join the Rousselot application & technical experts to learn about: An overview of metabolic support applications and discuss some of the most frequent challenges when formulating in the segment. Highl …Sponsored by:
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Opportunities exist in the bakery category to deliver more fibre, more protein, cleaner labels and products that support gut health — all while delivering the taste and textures that define bakery. Th …Sponsored by:
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With naturally high resistant starch, delivering up to 10x more fibre, the LifyWheat range (white wheat flour and flakes) empowers brands to reinvent everyday foods with upgraded nutrition, improved g …Sponsored by:
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Understanding the shift: Explore how GLP‑1 therapies are transforming nutrient intake patterns — and what this means for creating new food and beverage concepts that align with consumer expectations. …Sponsored by:
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High protein is everywhere. Fibre is quickly following. But in a crowded market, how do you stand out? This roundtable explores how to embed protein and fibre into everyday staples across breakfast, l …Sponsored by:
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By invitation only: Meet the Tastes of Better lead partners and discover the innovative ingredient solutions that can fast-track your NPD.Sponsored by:
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What we will explore: Why the future of longevity is about healthspan, not just lifespan The role of chronic low-grade inflammation in ageing and women’s health Clinically validated botanicals targeti …Sponsored by:
13:45
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Join this insightful roundtable to discuss and find out more about: Key science and commercial potential for metabolic support nutraceuticals, zooming on those focused in glucose control and GLP-1 boo …Sponsored by:
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Opportunities exist in the bakery category to deliver more fibre, more protein, cleaner labels and products that support gut health — all while delivering the taste and textures that define bakery. Th …Sponsored by:
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With naturally high resistant starch, delivering up to 10x more fibre, the LifyWheat range (white wheat flour and flakes) empowers brands to reinvent everyday foods with upgraded nutrition, improved g …Sponsored by:
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Conscious nourishment: Fortification designed to meet rising expectations for wellbeing and self‑care. Less is more: Rebalancing formulations for improved nutritional profiles, with the same indulgent …Sponsored by:
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High protein is everywhere. Fibre is quickly following. But in a crowded market, how do you stand out? This roundtable explores how to embed protein and fibre into everyday staples across breakfast, l …Sponsored by:
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Dr Philip Spratt from the Product Innovation Group at Campden BRI, will lead a session on how the use of a more scientific approach to NPD can help to improve product quality, speed to market, ingredi …Sponsored by:
14:50
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The Future of Positive Nutrition Theatre
Explore the latest science in how the gut microbiome influences immunity, metabolism, and mood, and its emerging role in longevity.
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Insights and Trends TheatreWhat are the most compelling innovations expected to shape 2026–2030?
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By invitation only: Meet the Tastes of Better lead partners and discover the innovative ingredient solutions that can fast-track your NPD.Sponsored by:
15:05
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The Future of Positive Nutrition Theatre
15:10
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The Future of Positive Nutrition TheatreA deep dive into how the functional nutrition industry can commercialise on microbiome advances: new product formats, novel formulations, data-driven personalisation, regulatory credibility, and consu …
15:15
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Insights and Trends Theatre
Fermentation-derived proteins and Cultivated meat and seafood
15:30
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Insights and Trends TheatreDuynie will showcase a new generation of plant‑based protein designed to boost nutrition and sustainability while delivering functional properties that help reduce formulation costs.Sponsored by:
16:00
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The Flavour and Colour LabFlavour isn’t just about taste, it’s shaped by sight, sound, texture, temperature and smell working together.
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The Flavour and Colour LabBringing flavour psychology to life through a live multi-sensory demonstration.
09:45
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The Future of Positive Nutrition TheatreThis keynote explores how science, technology, and consumer demand are accelerating personalised nutrition, highlighting what’s already achievable, what remains challenging, and the breakthroughs set …
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Insights and Trends TheatreAs global nutrition policies tighten and expectations for healthier, more sustainable food systems rise, reformulation has become both a strategic imperative and an innovation challenge.
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The Flavour and Colour Lab
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By invitation only: Meet the Tastes of Better lead partners and discover the innovative ingredient solutions that can fast-track your NPD.Sponsored by:
09:55
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The Flavour and Colour Lab
10:05
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The Future of Positive Nutrition Theatre
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The Flavour and Colour Lab
10:15
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Insights and Trends TheatreAs consumers continue to seek healthier, cleaner and more transparent products, brands face the challenge of evolving without sacrificing the sensory qualities that define great food.
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Explore how clean-label expectations are reshaping flavour and colour design, turning reformulation into a commercial opportunity rather than a constraint.
10:20
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The Flavour and Colour Lab
11:00
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The Future of Positive Nutrition TheatreThis fireside chat explores how sports nutrition is evolving—from clean-label reformulation and ingredient innovation to the shift toward everyday active consumers. The conversation will also highligh …
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Insights and Trends TheatreMainstream food culture is being shaped by the blend of food and nutrition.
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This session explores why reducing sugar, fat or salt often erodes indulgence, and how flavour, texture, and aroma work together to create pleasure.
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By invitation only: Meet the Tastes of Better lead partners and discover the innovative ingredient solutions that can fast-track your NPD.Sponsored by:
-
The Flavour and Colour Lab
11:15
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The Flavour and Colour LabUnpack how colour and flavour trigger emotional and sensory cues that make functional food and drink feel indulgent.
11:20
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The Future of Positive Nutrition TheatreThis panel tackles what clean label really means today, exploring how brands can balance transparency, clinical proof, and performance without compromise. Experts will discuss smarter formulation, the …
11:35
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The Flavour and Colour LabThis session explores how food and drink brands balance indulgence and functionality when flavour and colour are under pressure from reformulation.
12:15
-
Join the Rousselot application & technical experts to learn about: An overview of metabolic support applications and discuss some of the most frequent challenges when formulating in the segment. Highl …Sponsored by:
-
Opportunities exist in the bakery category to deliver more fibre, more protein, cleaner labels and products that support gut health — all while delivering the taste and textures that define bakery. Th …Sponsored by:
-
With naturally high resistant starch, delivering up to 10x more fibre, the LifyWheat range (white wheat flour and flakes) empowers brands to reinvent everyday foods with upgraded nutrition, improved g …Sponsored by:
-
Understanding the shift: Explore how GLP‑1 therapies are transforming nutrient intake patterns — and what this means for creating new food and beverage concepts that align with consumer expectations. …Sponsored by:
-
High protein is everywhere. Fibre is quickly following. But in a crowded market, how do you stand out? This roundtable explores how to embed protein and fibre into everyday staples across breakfast, l …Sponsored by:
-
By invitation only: Meet the Tastes of Better lead partners and discover the innovative ingredient solutions that can fast-track your NPD.Sponsored by:
-
What we will explore: Why the future of longevity is about healthspan, not just lifespan The role of chronic low-grade inflammation in ageing and women’s health Clinically validated botanicals targeti …Sponsored by:
13:45
-
Join this insightful roundtable to discuss and find out more about: Key science and commercial potential for metabolic support nutraceuticals, zooming on those focused in glucose control and GLP-1 boo …Sponsored by:
-
Opportunities exist in the bakery category to deliver more fibre, more protein, cleaner labels and products that support gut health — all while delivering the taste and textures that define bakery. Th …Sponsored by:
-
With naturally high resistant starch, delivering up to 10x more fibre, the LifyWheat range (white wheat flour and flakes) empowers brands to reinvent everyday foods with upgraded nutrition, improved g …Sponsored by:
-
Conscious nourishment: Fortification designed to meet rising expectations for wellbeing and self‑care. Less is more: Rebalancing formulations for improved nutritional profiles, with the same indulgent …Sponsored by:
-
High protein is everywhere. Fibre is quickly following. But in a crowded market, how do you stand out? This roundtable explores how to embed protein and fibre into everyday staples across breakfast, l …Sponsored by:
-
Dr Philip Spratt from the Product Innovation Group at Campden BRI, will lead a session on how the use of a more scientific approach to NPD can help to improve product quality, speed to market, ingredi …Sponsored by:
14:50
-
The Future of Positive Nutrition TheatreThis fireside chat looks at where women’s health nutrition is heading, exploring emerging opportunities, evolving consumer expectations, and the factors shaping future growth. The conversation will to …
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Insights and Trends TheatreFrom precision fermentation to next-gen sweeteners and functional fibres, ingredient innovation is accelerating faster than ever.Chairperson
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By invitation only: Meet the Tastes of Better lead partners and discover the innovative ingredient solutions that can fast-track your NPD.Sponsored by:
15:10
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The Future of Positive Nutrition TheatreA series of fast-paced lightning talks spotlighting the latest advances in women’s health, from emerging science and ingredient innovation to shifting consumer needs and market demand. Hormonal Balanc …Sponsored by:
16:00
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The Flavour and Colour LabBompas & Parr will take guests on a journey into the polysensory universe.
