)
)
- 3rd June Session 1: Fibre’s Comeback: Why Fibre Is Back at the Centre of Nutrition
- 3rd June Session 1: Key Trends in Flavour and Colour Innovation
- 3rd June Session 1: The Market in Motion: Global Consumer Insights
- 3rd June Session 2: The Future of Nutrition in the GLP-1 Era
- 3rd June Session 2: The Global Flavour Exchange
- 3rd June Session 2: Ultra-Processed Foods – Harmful or Misunderstood?
- 3rd June Session 3: Advanced proteins and upcycled protein innovation
- 3rd June Session 3: Gut Health and the Microbiome: From Emerging Science to Practical Solutions for Nutrition
- 3rd June Session 3: Multi-Sensory Design: Enhancing Taste through the Senses
- 4th June Session 1: Natural Flavour and Colour Innovation
- 4th June Session 1: Personalised Nutrition: Evidence, Application and Limits
- 4th June Session 1: Policy-driven reformulation
- 4th June Session 2: Flavour Innovation with Wellness Driven Formulations
- 4th June Session 2: Indulgence vs. wellness
- 4th June Session 2: Sports & Active Nutrition – Where Performance Meets Clean Label
- 4th June Session 3: The Future for Women’s Health
- 4th June Session 3: The Future of Sensory Branding
- 4th June Session 3: Trends and Tech Shaping Tomorrow’s NPD
- Featured NPD Discovery Roundtables
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NPD Discovery Theatre
- Sensory Lab
09:45
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The Future of Positive Nutrition main stageExamine the state of fibre intake in the UK, the gap to public health targets, and the role industry can play in closing it—alongside key consumer perceptions and the barriers that must be addressed t …Sponsored by:
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Insights and Trends main stageExplore the changing environment of global food preferences in this insightful session on emerging consumer trends and market dynamics.Sponsored by:
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The Flavour and Colour LabFlavour and colour are now critical to how consumers choose, trust and enjoy food.Speakers
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Tastes of BetterBy invitation only: Meet the Tastes of Better lead partners and discover the innovative ingredient solutions that can fast-track your NPD.Sponsored by:
10:00
-
The Future of Positive Nutrition main stage
Hear about the challenges and successes of boosting fibre intake across Denmark.
Sponsored by:
10:15
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The Future of Positive Nutrition main stageThis panel examines how fibre is being redefined for modern health and nutrition. Experts will explore new product and ingredient innovations, smarter formulations that improve taste and functionality …Sponsored by:
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NPD Discovery TheatreFood historian Annie Gray joins us to showcase how we might draw inspiration from history. All of the trends of the now - whether it's sustainability, health, plant-forward or a desire to move away fr …Chairperson
10:25
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Insights and Trends main stageEvery insight represents an opportunity. However, its value is only realised when organisations have the capability to turn it into action. In today’s environment of increasing complexity, faster tim …Sponsored by:
11:00
-
The Future of Positive Nutrition main stage
A fast-paced look at the booming GLP-1 market, the consumers driving it, and how their needs are reshaping food, nutrition, and purchasing decisions.
Sponsored by:
Chairperson -
Insights and Trends main stageA dynamic and lively discussion exploring the role of ultra-processed foods in today’s diets.Chairperson
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The Flavour and Colour LabGlobal flavours are driving consumer excitement but turning food culture into scalable, profitable products takes more than inspiration. This panel explores how brands adopt global tastes into the mai …
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Tastes of BetterBy invitation only: Meet the Tastes of Better lead partners and discover the innovative ingredient solutions that can fast-track your NPD.Sponsored by:
-
NPD Discovery TheatreJoin Martina Lokajova to discover how Tempty Foods moved beyond "meat imitations" to build a new food category. Learn how they leveraged 7-Eleven’s Innovation Corner to launch their mycelium-based Spi …Sponsored by:
Chairperson
11:15
-
The Future of Positive Nutrition main stageExplore the GLP-1 trend and its impact on the functional Food & Beverage market. Discover how to innovate with functional ingredients in the GLP-1/GIP space and stand out from the competition: Trends …Sponsored by:
Chairperson
11:30
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The Future of Positive Nutrition main stageThis panel explores how brands can translate GLP-1 science into credible, commercially successful products. Experts will discuss formulation strategies that support nutrition, muscle, and digestive he …Sponsored by:
Chairperson
-
NPD Discovery TheatreTurning surplus bananas into plant-based, premium quality desserts. This session will showcase how upcycled ingredients can be turned into commercially successful food products without compromising on …Sponsored by:
ChairpersonSpeakers
12:15
-
NPD Discovery RoundtablesJoin the Rousselot application & technical experts to learn about: An overview of metabolic support applications and discuss some of the most frequent challenges when formulating in the segment. Highl …Sponsored by:
-
NPD Discovery RoundtablesOpportunities exist in the bakery category to deliver more fibre, more protein, cleaner labels and products that support gut health — all while delivering the taste and textures that define bakery. Th …Sponsored by:
-
NPD Discovery RoundtablesWith naturally high resistant starch, delivering up to 10x more fibre, the LifyWheat range (white wheat flour and flakes) empowers brands to reinvent everyday foods with upgraded nutrition, improved g …Sponsored by:
-
NPD Discovery RoundtablesUnderstanding the shift: Explore how GLP‑1 therapies are transforming nutrient intake patterns — and what this means for creating new food and beverage concepts that align with consumer expectations. …Sponsored by:
-
NPD Discovery RoundtablesHigh protein is everywhere. Fibre is quickly following. But in a crowded market, how do you stand out? This roundtable explores how to embed protein and fibre into everyday staples across breakfast, l …Sponsored by:
-
The Flavour and Colour Lab
From the elegant bitterness of matcha and the velvety sweetness of ube, to delicate sakura (cherry blossom), aromatic pandan and zesty yuzu, Döhler's experts transform regional favourites into consumer-ready concepts for confectionery and plant-based dairy.
Sponsored by:
-
Tastes of BetterBy invitation only: Meet the Tastes of Better lead partners and discover the innovative ingredient solutions that can fast-track your NPD.Sponsored by:
-
NPD Discovery RoundtablesThis session will explore science-backed botanical approaches to longevity and quality of life. It will focus on clinically validated ingredients including BCM-95® curcumin for healthy ageing and infl …Sponsored by:
-
NPD Discovery RoundtablesThis interactive roundtable explains what regenerative palm oil is, how it differs from conventional and RSPO-certified production, and the role it plays in restoring ecosystems, improving soil health …Sponsored by:
-
NPD Discovery TheatreConsumers are paying closer attention than ever to what they put into their bodies - scrutinising ingredient lists and expecting greater transparency. Clean label has set the standard, but today consu …Sponsored by:
Chairperson -
NPD Discovery RoundtablesBunge introduces its groundbreaking PurePro plant-protein, a transformative innovation delivering a distinctively clean taste and light color. This breakthrough directly addresses long-standing formul …Sponsored by:
-
NPD Discovery RoundtablesNew product development in food and beverage is more exciting, and more complex, than ever. Reformulation pressures, traceability requirements, packaging redesigns, and artwork approvals are colliding …Sponsored by:
-
NPD Discovery RoundtablesThe longevity market is one of the fastest-growing segments in health and wellness, driven by consumers actively managing how they achieve healthier years – not just how they perform. Yet most brands …Sponsored by:
-
NPD Discovery RoundtablesStarting with a real food example, this session explores how to move from a broad idea or trend to a clear product direction. Using the Ideal Product Model, we’ll work through four simple questions to …Sponsored by:
-
NPD Discovery RoundtablesFor a growing number of consumers, snacking is no longer just a gap between meals, but a meal in its own right: a ritual, a reward, or a deliberate nutritional choice. On-the-go consumption is increas …Sponsored by:
-
NPD Discovery RoundtablesCentric Software will lead a roundtable exploring how food manufacturing businesses can use integrated PLM to respond faster to market, regulatory and cost pressures. The discussion will focus on the …Sponsored by:
-
NPD Discovery Roundtables• Pilot purgatory - Promising AI pilots that never scale. What’s blocking progress, and what does it take to move beyond experimentation? • The expertise paradox - AI needs human knowledge to be valua …
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The Flavour and Colour LabJoin ICG Flavours on a sensory journey inspired by the creativity, craft and culture of some of the world’s most iconic cocktail capitals from the timeless sophistication of London and the romance of Paris to the vibrant energy of Tel Aviv and the precision of Tokyo.Sponsored by:
-
NPD Discovery RoundtablesAgeing is not one pathway, it's the breakdown of parallel systems: immunity, metabolism, cognition, and gut integrity. This session reveals how leading-edge botanical and microbiome ingredients are ad …Sponsored by:
12:45
-
The Flavour and Colour LabJoin ICG Flavours on a sensory journey inspired by the creativity, craft and culture of some of the world’s most iconic cocktail capitals from the timeless sophistication of London and the romance of Paris to the vibrant energy of Tel Aviv and the precision of Tokyo.Sponsored by:
-
The Flavour and Colour Lab
Döhler expert flavourists have skillfully unlocked nature’s secrets into easy-to-use LEMON flavouring keys. These solutions will enable you to achieve independence from the volatile lemon raw material market. Discover Döhler's Lemon Keys perfectly crafted with four versatile flavoured & natural coloured food applications.
Sponsored by:
13:45
-
NPD Discovery RoundtablesJoin this insightful roundtable to discuss and find out more about: Key science and commercial potential for metabolic support nutraceuticals, zooming on those focused in glucose control and GLP-1 boo …Sponsored by:
-
NPD Discovery RoundtablesOpportunities exist in the bakery category to deliver more fibre, more protein, cleaner labels and products that support gut health — all while delivering the taste and textures that define bakery. Th …Sponsored by:
-
NPD Discovery RoundtablesWith naturally high resistant starch, delivering up to 10x more fibre, the LifyWheat range (white wheat flour and flakes) empowers brands to reinvent everyday foods with upgraded nutrition, improved g …Sponsored by:
-
NPD Discovery RoundtablesConscious nourishment: Fortification designed to meet rising expectations for wellbeing and self‑care. Less is more: Rebalancing formulations for improved nutritional profiles, with the same indulgent …Sponsored by:
-
NPD Discovery RoundtablesHigh protein is everywhere. Fibre is quickly following. But in a crowded market, how do you stand out? This roundtable explores how to embed protein and fibre into everyday staples across breakfast, l …Sponsored by:
-
The Flavour and Colour LabJoin ICG Flavours on a sensory journey inspired by the creativity, craft and culture of some of the world’s most iconic cocktail capitals from the timeless sophistication of London and the romance of Paris to the vibrant energy of Tel Aviv and the precision of Tokyo.Sponsored by:
-
NPD Discovery RoundtablesDr Philip Spratt from the Product Innovation Group at Campden BRI, will lead a session on how the use of a more scientific approach to NPD can help to improve product quality, speed to market, ingredi …Sponsored by:
-
NPD Discovery RoundtablesThis interactive roundtable explains what regenerative palm oil is, how it differs from conventional and RSPO-certified production, and the role it plays in restoring ecosystems, improving soil health …Sponsored by:
-
NPD Discovery RoundtablesThis session will explore evidence-based botanical strategies supporting endurance, fatigue resilience and vascular function. It will delve into clean label formulation, the evolving role of nitric ox …Sponsored by:
-
NPD Discovery RoundtablesNew product development in food and beverage is more exciting, and more complex, than ever. Reformulation pressures, traceability requirements, packaging redesigns, and artwork approvals are colliding …Sponsored by:
-
NPD Discovery TheatreThe way we cook today is no longer fit for the future. This session challenges the traditional approach to food and introduces a new way of cooking — where sustainability is not an add-on, but the fou …Sponsored by:
Chairperson -
NPD Discovery RoundtablesThe dominant logic in nutrition formulations has been additive: identify a benefit, source the corresponding ingredient, stack, label, repeat. The result is products of growing complexity, cost, and …Sponsored by:
-
NPD Discovery RoundtablesIn food development, even when the goal is clear, knowing where to focus can be challenging , especially when every change affects the whole product. In this hands-on session, we’ll use a real food ex …Sponsored by:
-
NPD Discovery RoundtablesMetabolic health is no longer just a clinical issue, it’s becoming part of everyday consumer decision-making. More people are thinking about how the foods and drinks they consume impact their energy, …Sponsored by:
-
NPD Discovery RoundtablesCentric Software will host a roundtable exploring the growing impact of PPWR and EPR packaging regulations on food manufacturing businesses, and how technology solutions can help teams collaborate mor …Sponsored by:
-
The Flavour and Colour LabDiscover Döhler's real-life confectionery, bakery and plant-based drinks applications that deliver rich taste, appealing texture and a satisfying consumer experience - all while supporting more stable sourcing, optimised recipes and improved cost-in-use.Sponsored by:
-
NPD Discovery RoundtablesAgeing is not one pathway, it's the breakdown of parallel systems: immunity, metabolism, cognition, and gut integrity. This session reveals how leading-edge botanical and microbiome ingredients are ad …Sponsored by:
14:15
-
The Flavour and Colour LabJoin ICG Flavours on a sensory journey inspired by the creativity, craft and culture of some of the world’s most iconic cocktail capitals from the timeless sophistication of London and the romance of Paris to the vibrant energy of Tel Aviv and the precision of Tokyo.Sponsored by:
-
The Flavour and Colour LabSugar is under scrutiny - from evolving regulations and taxation to rising consumer expectations on health and transparency. Döhler invites you to explore how smart recipe design can significantly cut sugar while keeping what matters most: your product’s characteristic taste and brand identity.Sponsored by:
14:50
-
The Future of Positive Nutrition main stage
Explore the latest science in how the gut microbiome influences immunity, metabolism, and mood, and its emerging role in longevity.
-
Insights and Trends main stageWhat are the most compelling innovations expected to shape 2026–2030?Sponsored by:
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Tastes of BetterBy invitation only: Meet the Tastes of Better lead partners and discover the innovative ingredient solutions that can fast-track your NPD.Sponsored by:
-
NPD Discovery TheatreArborea uses its patented Biosolar Leaf™ technology to capture and convert carbon dioxide from any industry into net-zero food, feed, and agrochemical ingredients. It uses sunlight to grow microalgae- …Sponsored by:
Chairperson -
The Flavour and Colour Lab
Join ICG Flavours on a sensory journey inspired by the creativity, craft and culture of some of the world’s most iconic cocktail capitals from the timeless sophistication of London and the romance of Paris to the vibrant energy of Tel Aviv and the precision of Tokyo.
Sponsored by:
-
The Flavour and Colour LabFrom the elegant bitterness of matcha and the velvety sweetness of ube, to delicate sakura (cherry blossom), aromatic pandan and zesty yuzu, Döhler's experts transform regional favourites into consumer-ready concepts for confectionery and plant-based dairy.Sponsored by:
15:10
-
The Future of Positive Nutrition main stageWith session partner, SabinsaSponsored by:
Image
15:15
-
Insights and Trends main stage
Fermentation-derived proteins and Cultivated meat and seafood
Sponsored by:
15:20
-
The Future of Positive Nutrition main stageA deep dive into how the functional nutrition industry can commercialise on microbiome advances: new product formats, novel formulations, data-driven personalisation, regulatory credibility, and consu …
-
NPD Discovery TheatreIn this session, Jens Madsen from DAVA Foods will share how convenience and nutrition can go hand in hand when products are developed with care for raw ingredients and processing methods. Using three …Sponsored by:
-
The Flavour and Colour Lab
Join ICG Flavours on a sensory journey inspired by the creativity, craft and culture of some of the world’s most iconic cocktail capitals from the timeless sophistication of London and the romance of Paris to the vibrant energy of Tel Aviv and the precision of Tokyo.
Sponsored by:
-
The Flavour and Colour Lab
Döhler expert flavourists have skillfully unlocked nature’s secrets into easy-to-use LEMON flavouring keys. These solutions will enable you to achieve independence from the volatile lemon raw material market. Discover Döhler's Lemon Keys perfectly crafted with four versatile flavoured & natural coloured food applications.
Sponsored by:
15:30
-
Insights and Trends main stageDuynie will showcase a new generation of plant‑based protein designed to boost nutrition and sustainability while delivering functional properties that help reduce formulation costs.Sponsored by:
16:00
-
The Flavour and Colour LabFlavour isn’t just about taste, it’s shaped by sight, sound, texture, temperature and smell working together. Bringing flavour psychology to life through live multi-sensory demonstrations, this sessio …
09:45
-
The Future of Positive Nutrition main stageThis keynote explores how science, technology, and consumer demand are accelerating personalised nutrition, highlighting what’s already achievable, what remains challenging, and the breakthroughs set …
-
Insights and Trends main stageAs global nutrition policies tighten and expectations for healthier, more sustainable food systems rise, reformulation has become both a strategic imperative and an innovation challenge.
-
The Flavour and Colour LabDiscover how fermentation unlocks bold, natural flavour while strengthening clean-label and sustainability credentials. Drawing on culinary and scientific innovation, this session shows how brands can …
-
Tastes of Better
By invitation only: Meet the Tastes of Better lead partners and discover the innovative ingredient solutions that can fast-track your NPD.
Sponsored by:
10:05
-
The Future of Positive Nutrition main stage
-
The Flavour and Colour LabExplore how clean-label expectations are reshaping flavour and colour design, turning reformulation into a commercial opportunity rather than a constraint.
10:15
-
Insights and Trends main stageAs consumers continue to seek healthier, cleaner and more transparent products, brands face the challenge of evolving without sacrificing the sensory qualities that define great food.Chairperson
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NPD Discovery TheatreMark will be talking us through how Point74’s industry‑leading Recipe Professor platform helps food businesses digitise and streamline product development - a system trusted by many of the UK’s top fo …Sponsored by:
11:00
-
The Future of Positive Nutrition main stageThe session highlights established effects, emerging insights, and implications for evidence-led product development.Sponsored by:
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Insights and Trends main stageMainstream food culture is being shaped by the blend of food and nutrition.
-
Tastes of BetterBy invitation only: Meet the Tastes of Better lead partners and discover the innovative ingredient solutions that can fast-track your NPD.Sponsored by:
-
The Flavour and Colour LabThis session explores why reducing sugar, fat or salt — or adding functional ingredients — so often erodes indulgence, and how flavour, texture, aroma and expectation work together to create pleasure. …Sponsored by:
Chairperson -
NPD Discovery TheatreSome of the fastest growing consumer trends start in a chef’s kitchen lab. This session explores the link between gastronomy, NPD and food retail - and how the power of these connections can accelerat …Sponsored by:
11:15
-
The Flavour and Colour LabUnpack how colour and flavour trigger emotional and sensory cues that make functional food and drink feel indulgent.Sponsored by:
Chairperson
11:20
-
The Future of Positive Nutrition main stageThis panel tackles what clean label really means today, exploring how brands can balance transparency, clinical proof, and performance without compromise. Experts will discuss smarter formulation, the …Sponsored by:
11:35
-
The Flavour and Colour LabThis session explores practical strategies for reducing sugar, fat or salt without compromising on taste and experience.Sponsored by:
Chairperson
12:15
-
NPD Discovery RoundtablesJoin the Rousselot application & technical experts to learn about: An overview of metabolic support applications and discuss some of the most frequent challenges when formulating in the segment. Highl …Sponsored by:
-
NPD Discovery RoundtablesOpportunities exist in the bakery category to deliver more fibre, more protein, cleaner labels and products that support gut health — all while delivering the taste and textures that define bakery. Th …Sponsored by:
-
NPD Discovery RoundtablesWith naturally high resistant starch, delivering up to 10x more fibre, the LifyWheat range (white wheat flour and flakes) empowers brands to reinvent everyday foods with upgraded nutrition, improved g …Sponsored by:
-
NPD Discovery RoundtablesUnderstanding the shift: Explore how GLP‑1 therapies are transforming nutrient intake patterns — and what this means for creating new food and beverage concepts that align with consumer expectations. …Sponsored by:
-
NPD Discovery RoundtablesHigh protein is everywhere. Fibre is quickly following. But in a crowded market, how do you stand out? This roundtable explores how to embed protein and fibre into everyday staples across breakfast, l …Sponsored by:
-
The Flavour and Colour LabDiscover Döhler's real-life confectionery, bakery and plant-based drinks applications that deliver rich taste, appealing texture and a satisfying consumer experience - all while supporting more stable sourcing, optimised recipes and improved cost-in-use.Sponsored by:
-
Tastes of BetterBy invitation only: Meet the Tastes of Better lead partners and discover the innovative ingredient solutions that can fast-track your NPD.Sponsored by:
-
NPD Discovery RoundtablesThis session will explore science-backed botanical approaches to longevity and quality of life. It will focus on clinically validated ingredients including BCM-95® curcumin for healthy ageing and infl …Sponsored by:
-
NPD Discovery RoundtablesIn a landscape where claims are limited and sometimes technically challenging to deliver, we’ll explore in this NPD roundtable how to responsibly launch functional food and beverage products by lettin …Sponsored by:
-
NPD Discovery RoundtablesSustainability is no longer a nice to have — it’s redefining how food is created, sourced, and scaled. At BENEO’s roundtable at Food Matters Live, we’ll take you behind the scenes of what it really ta …Sponsored by:
-
NPD Discovery RoundtablesNew product development in food and beverage is more exciting, and more complex, than ever. Reformulation pressures, traceability requirements, packaging redesigns, and artwork approvals are colliding …Sponsored by:
-
NPD Discovery RoundtablesThe longevity market is one of the fastest-growing segments in health and wellness, driven by consumers actively managing how they achieve healthier years – not just how they perform. Yet most brands …Sponsored by:
-
NPD Discovery RoundtablesStarting with a real food example, this session explores how to move from a broad idea or trend to a clear product direction. Using the Ideal Product Model, we’ll work through four simple questions to …Sponsored by:
-
NPD Discovery RoundtablesFor a growing number of consumers, snacking is no longer just a gap between meals, but a meal in its own right: a ritual, a reward, or a deliberate nutritional choice. On-the-go consumption is increas …Sponsored by:
-
NPD Discovery RoundtablesWhat if your performance protein could do more than fuel workouts? With a robust body of clinical research, SUPRO® soy protein offers new possibilities at the intersection of performance and cardiomet …Sponsored by:
-
NPD Discovery RoundtablesCentric Software will lead a roundtable exploring how food manufacturing businesses can use integrated PLM to respond faster to market, regulatory and cost pressures. The discussion will focus on the …Sponsored by:
-
NPD Discovery TheatreDriven by evolving consumer trends, food manufacturers are looking for solutions that combine enjoyment, performance and nutrition. Valio’s dairy ingredients help elevate products by delivering excell …Sponsored by:
-
The Flavour and Colour Lab
Join ICG Flavours on a sensory journey inspired by the creativity, craft and culture of some of the world’s most iconic cocktail capitals from the timeless sophistication of London and the romance of Paris to the vibrant energy of Tel Aviv and the precision of Tokyo.
Sponsored by:
-
NPD Discovery RoundtablesAging is not one pathway, it's the breakdown of parallel systems: immunity, metabolism, cognition, and gut integrity. This session reveals how leading-edge botanical and microbiome ingredients are add …Sponsored by:
12:45
-
The Flavour and Colour LabJoin ICG Flavours on a sensory journey inspired by the creativity, craft and culture of some of the world’s most iconic cocktail capitals from the timeless sophistication of London and the romance of Paris to the vibrant energy of Tel Aviv and the precision of Tokyo.Sponsored by:
-
The Flavour and Colour Lab
Sugar is under scrutiny - from evolving regulations and taxation to rising consumer expectations on health and transparency. Döhler invites you to explore how smart recipe design can significantly cut sugar while keeping what matters most: your product’s characteristic taste and brand identity.
Sponsored by:
13:45
-
NPD Discovery RoundtablesJoin this insightful roundtable to discuss and find out more about: Key science and commercial potential for metabolic support nutraceuticals, zooming on those focused in glucose control and GLP-1 boo …Sponsored by:
-
NPD Discovery RoundtablesOpportunities exist in the bakery category to deliver more fibre, more protein, cleaner labels and products that support gut health — all while delivering the taste and textures that define bakery. Th …Sponsored by:
-
NPD Discovery RoundtablesWith naturally high resistant starch, delivering up to 10x more fibre, the LifyWheat range (white wheat flour and flakes) empowers brands to reinvent everyday foods with upgraded nutrition, improved g …Sponsored by:
-
NPD Discovery RoundtablesConscious nourishment: Fortification designed to meet rising expectations for wellbeing and self‑care. Less is more: Rebalancing formulations for improved nutritional profiles, with the same indulgent …Sponsored by:
-
NPD Discovery RoundtablesHigh protein is everywhere. Fibre is quickly following. But in a crowded market, how do you stand out? This roundtable explores how to embed protein and fibre into everyday staples across breakfast, l …Sponsored by:
-
The Flavour and Colour LabFrom the elegant bitterness of matcha and the velvety sweetness of ube, to delicate sakura (cherry blossom), aromatic pandan and zesty yuzu, Döhler's experts transform regional favourites into consumer-ready concepts for confectionery and plant-based dairy.Sponsored by:
-
NPD Discovery RoundtablesDr Philip Spratt from the Product Innovation Group at Campden BRI, will lead a session on how the use of a more scientific approach to NPD can help to improve product quality, speed to market, ingredi …Sponsored by:
-
NPD Discovery RoundtablesThis session will explore evidence-based botanical strategies supporting endurance, fatigue resilience and vascular function. It will delve into clean label formulation, the evolving role of nitric ox …Sponsored by:
-
NPD Discovery RoundtablesIn a landscape where claims are limited and sometimes technically challenging to deliver, we’ll explore in this NPD roundtable how to responsibly launch functional food and beverage products by lettin …Sponsored by:
-
NPD Discovery RoundtablesNew product development in food and beverage is more exciting, and more complex, than ever. Reformulation pressures, traceability requirements, packaging redesigns, and artwork approvals are colliding …Sponsored by:
-
NPD Discovery RoundtablesThe dominant logic in nutrition formulations has been additive: identify a benefit, source the corresponding ingredient, stack, label, repeat. The result is products of growing complexity, cost, and …Sponsored by:
-
NPD Discovery RoundtablesIn food development, even when the goal is clear, knowing where to focus can be challenging , especially when every change affects the whole product. In this hands-on session, we’ll use a real food ex …Sponsored by:
-
NPD Discovery RoundtablesMetabolic health is no longer just a clinical issue, it’s becoming part of everyday consumer decision-making. More people are thinking about how the foods and drinks they consume impact their energy, …Sponsored by:
-
NPD Discovery RoundtablesSoy protein meets dairy—and while some people raise an eyebrow, the science behind this blend is compelling. With consumers increasingly looking for more from their protein—better performance, better …Sponsored by:
-
NPD Discovery RoundtablesCentric Software will host a roundtable exploring the growing impact of PPWR and EPR packaging regulations on food manufacturing businesses, and how technology solutions can help teams collaborate mor …Sponsored by:
-
NPD Discovery TheatreNeil Rankin is a chef, author and co-founder of symplicity®. Neil Rankin is a chef, author and co-founder of symplicity®. A science graduate who retrained as a chef at 29, Neil went on to cook at Mich …Sponsored by:
-
The Flavour and Colour Lab
Join ICG Flavours on a sensory journey inspired by the creativity, craft and culture of some of the world’s most iconic cocktail capitals from the timeless sophistication of London and the romance of Paris to the vibrant energy of Tel Aviv and the precision of Tokyo.
Sponsored by:
-
NPD Discovery RoundtablesAging is not one pathway, it's the breakdown of parallel systems: immunity, metabolism, cognition, and gut integrity. This session reveals how leading-edge botanical and microbiome ingredients are add …Sponsored by:
14:15
-
NPD Discovery TheatreJoin Rebecca Ghim, Co-founder of The Ferm, as she explores how circular business models are shaping the future of NPD through surplus ingredients, fermentation and more sustainable supply chains. Disc …Sponsored by:
Speakers -
The Flavour and Colour Lab
Join ICG Flavours on a sensory journey inspired by the creativity, craft and culture of some of the world’s most iconic cocktail capitals from the timeless sophistication of London and the romance of Paris to the vibrant energy of Tel Aviv and the precision of Tokyo.
Sponsored by:
-
The Flavour and Colour Lab
Döhler expert flavourists have skillfully unlocked nature’s secrets into easy-to-use LEMON flavouring keys. These solutions will enable you to achieve independence from the volatile lemon raw material market. Discover Döhler's Lemon Keys perfectly crafted with four versatile flavoured & natural coloured food applications.
Sponsored by:
14:50
-
The Future of Positive Nutrition main stageThis fireside chat looks at where women’s health nutrition is heading, exploring emerging opportunities, evolving consumer expectations, and the factors shaping future growth. The conversation will to …Sponsored by:
-
Insights and Trends main stageFrom precision fermentation to next-gen sweeteners and functional fibres, ingredient innovation is accelerating faster than ever.Sponsored by:
ChairpersonSpeakers
-
The Flavour and Colour LabDiscover Döhler's real-life confectionery, bakery and plant-based drinks applications that deliver rich taste, appealing texture and a satisfying consumer experience - all while supporting more stable sourcing, optimised recipes and improved cost-in-use.Sponsored by:
-
Tastes of BetterBy invitation only: Meet the Tastes of Better lead partners and discover the innovative ingredient solutions that can fast-track your NPD.Sponsored by:
-
The Flavour and Colour Lab
Join ICG Flavours on a sensory journey inspired by the creativity, craft and culture of some of the world’s most iconic cocktail capitals from the timeless sophistication of London and the romance of Paris to the vibrant energy of Tel Aviv and the precision of Tokyo.
Sponsored by:
-
NPD Discovery TheatreMembers of the Fermenters Guild will be taking to the stage to showcase the very best in their passion for fermentation.Sponsored by:
15:10
-
The Future of Positive Nutrition main stageWomen’s health has long been oversimplified and underrepresented in both research and product innovation, contributing to the persistent women’s health gap. Not only that, but female health extends fa …Sponsored by:
Speakers
15:20
-
The Flavour and Colour Lab
Join ICG Flavours on a sensory journey inspired by the creativity, craft and culture of some of the world’s most iconic cocktail capitals from the timeless sophistication of London and the romance of Paris to the vibrant energy of Tel Aviv and the precision of Tokyo.
Sponsored by:
-
The Flavour and Colour Lab
Sugar is under scrutiny - from evolving regulations and taxation to rising consumer expectations on health and transparency. Döhler invites you to explore how smart recipe design can significantly cut sugar while keeping what matters most: your product’s characteristic taste and brand identity.
Sponsored by:
15:30
-
The Future of Positive Nutrition main stageA series of fast-paced lightning talks spotlighting the latest advances in women’s health, from emerging science and ingredient innovation to shifting consumer needs and market demand. Longevity, Bone …Sponsored by:
16:00
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The Flavour and Colour LabBompas & Parr will take guests on a journey into the polysensory universe.
