Welcome to
All episodes
The average person has a daily fibre deficit of 12 grams and the effects of that can be far-reaching. But how do we bridge the gap?
Low energy availability, affects both male and female athletes, but its impact can be especially pronounced among sportswomen.
Can reformulation be the innovation to reduce emissions of existing food products rather than relying on a shift to plant based alternatives?
In this episode of the Food Matters Live podcast, we delve into what endotoxins are and what the link is between obesity and the gut.
In England, more people living with obesity will soon have access to the latest weight loss drugs as part of a two-year pilot scheme.
We explore the vital role protein plays in bolstering the wellbeing of women as they navigate the menopause.
"I would say a small proportion of the food sector accept they have to change. So it is starting, but it's not anything like enough.'
"Climate action, or a lack of action, really affects nutrition status a lot. What's less known is that nutrition action affects climate."
In this episode of the Food Matters Live podcast, we explore the role of education in making the food industry more sustainable.
Are consumer attitudes towards sustainability changing? What is behind the slowdown in growth? And where could the market be heading?
Learn about Natalie’s rise to the top of politics, how a family tragedy had an “indelible” impact on her, and her views on the food industry.
In this episode, we re-visit some of the best conversations we have had about the history of food.
Accelerators and investors, beyond mere financial backing, provide start-ups with a blend of mentorship, guidance, and resources.
As of 2022, Spain's foodtech sector has seen a remarkable surge in investment, reaching an impressive €268 million.
In this episode we take a look back at some of the best conversations about industry trends with leading figures in the food sector.
In this episode, we take a look back at some of the conversations we have had with leading figures in the world of sustainability.
Sadhbh Moore’s interest in the environment goes back to her childhood and has seen her cooking in some of the most challenging environments.
Delve into Abi’s career, find out more about FoodSquared and The Sustainable Food Story, and explore the worlds of agriculture and biotech.
This episode focusses on some of the conversations we have had with leading figures in the food sector, finding out what motivates them.
Food Matters Live events
Whether it’s exploring latest announcements, attending events or connecting with fellow industry experts, this is your chance to have exclusive access and be part of our most engaged audience members.
© 2024 Food Matters Live Ltd.