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Although most of us will be familiar with collagen's potential benefits to skin health, its allure extends far beyond aesthetics.
There are few industries as innovative as the food sector, and few facing quite so many challenges.
Gut issues are common among the physically active, be they athletes or regular gym-goers, and their impact can be wide ranging.
There is arguably no other sector that is as tuned in to what its customers want than the food sector.
The average person has a daily fibre deficit of 12 grams and the effects of that can be far-reaching. But how do we bridge the gap?
Low energy availability, affects both male and female athletes, but its impact can be especially pronounced among sportswomen.
Can reformulation be the innovation to reduce emissions of existing food products rather than relying on a shift to plant based alternatives?
In this episode of the Food Matters Live podcast, we delve into what endotoxins are and what the link is between obesity and the gut.
In England, more people living with obesity will soon have access to the latest weight loss drugs as part of a two-year pilot scheme.
We explore the vital role protein plays in bolstering the wellbeing of women as they navigate the menopause.
"I would say a small proportion of the food sector accept they have to change. So it is starting, but it's not anything like enough.'
"Climate action, or a lack of action, really affects nutrition status a lot. What's less known is that nutrition action affects climate."
In this episode of the Food Matters Live podcast, we explore the role of education in making the food industry more sustainable.
Are consumer attitudes towards sustainability changing? What is behind the slowdown in growth? And where could the market be heading?
Learn about Natalie’s rise to the top of politics, how a family tragedy had an “indelible” impact on her, and her views on the food industry.
In this episode, we re-visit some of the best conversations we have had about the history of food.
Accelerators and investors, beyond mere financial backing, provide start-ups with a blend of mentorship, guidance, and resources.
As of 2022, Spain's foodtech sector has seen a remarkable surge in investment, reaching an impressive €268 million.
In this episode we take a look back at some of the best conversations about industry trends with leading figures in the food sector.
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