Welcome to
All episodes
There is no getting away from the fact that farmers are under increasing pressure to feed a growing population, and in a sustainable way.
Sustainability is front of mind for most businesses in the sector, but has the economic argument been won?
We look at the science behind molecular farming, explore its potential applications, and look at how the food industry might benefit.
Although most of us will be familiar with collagen's potential benefits to skin health, its allure extends far beyond aesthetics.
There are few industries as innovative as the food sector, and few facing quite so many challenges.
Gut issues are common among the physically active, be they athletes or regular gym-goers, and their impact can be wide ranging.
There is arguably no other sector that is as tuned in to what its customers want than the food sector.
The average person has a daily fibre deficit of 12 grams and the effects of that can be far-reaching. But how do we bridge the gap?
Low energy availability, affects both male and female athletes, but its impact can be especially pronounced among sportswomen.
Can reformulation be the innovation to reduce emissions of existing food products rather than relying on a shift to plant based alternatives?
In this episode of the Food Matters Live podcast, we delve into what endotoxins are and what the link is between obesity and the gut.
In England, more people living with obesity will soon have access to the latest weight loss drugs as part of a two-year pilot scheme.
We explore the vital role protein plays in bolstering the wellbeing of women as they navigate the menopause.
"I would say a small proportion of the food sector accept they have to change. So it is starting, but it's not anything like enough.'
"Climate action, or a lack of action, really affects nutrition status a lot. What's less known is that nutrition action affects climate."
In this episode of the Food Matters Live podcast, we explore the role of education in making the food industry more sustainable.
Are consumer attitudes towards sustainability changing? What is behind the slowdown in growth? And where could the market be heading?
Learn about Natalie’s rise to the top of politics, how a family tragedy had an “indelible” impact on her, and her views on the food industry.
In this episode, we re-visit some of the best conversations we have had about the history of food.
Food Matters Live events
Whether it’s exploring latest announcements, attending events or connecting with fellow industry experts, this is your chance to have exclusive access and be part of our most engaged audience members.
© 2024 Food Matters Live Ltd.