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"I would say a small proportion of the food sector accept they have to change. So it is starting, but it's not anything like enough.'
"Climate action, or a lack of action, really affects nutrition status a lot. What's less known is that nutrition action affects climate."
In this episode of the Food Matters Live podcast, we explore the role of education in making the food industry more sustainable.
Are consumer attitudes towards sustainability changing? What is behind the slowdown in growth? And where could the market be heading?
Learn about Natalie’s rise to the top of politics, how a family tragedy had an “indelible” impact on her, and her views on the food industry.
In this episode, we re-visit some of the best conversations we have had about the history of food.
Accelerators and investors, beyond mere financial backing, provide start-ups with a blend of mentorship, guidance, and resources.
As of 2022, Spain's foodtech sector has seen a remarkable surge in investment, reaching an impressive €268 million.
In this episode we take a look back at some of the best conversations about industry trends with leading figures in the food sector.
In this episode, we take a look back at some of the conversations we have had with leading figures in the world of sustainability.
Sadhbh Moore’s interest in the environment goes back to her childhood and has seen her cooking in some of the most challenging environments.
Delve into Abi’s career, find out more about FoodSquared and The Sustainable Food Story, and explore the worlds of agriculture and biotech.
This episode focusses on some of the conversations we have had with leading figures in the food sector, finding out what motivates them.
In 2019, WRAP launched Guardians of Grub, a campaign that aims to empower professionals to reduce food waste.
This episode focusses on some of the best conversations we have had about nutrition, meeting leading figures in the sector.
With the US being such a huge market, plenty of people will be watching to see what impact the decision has on the wider industry.
This episode focusses on some of the best conversations we have had about food innovation, meeting leading figures in the sector.
The Ellen MacArthur Foundation is leading the new Big Food Redesign Challenge aimed at promoting a circular food system.
Crohn's disease and colitis are the two main forms of inflammatory bowel disease (IBD) and they affect over 500,000 people in the UK.
Parkinson’s is a condition that affects the brain but there is evidence that the gut, and therefore nutrition, may have a role to play.
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