Marjolein Brasz, CEO of Foodvalley, attributes her dynamic career progression to her ability and willingness to embrace discomfort and challenge the normal. After graduating from the Erasmus University Rotterdam with a degree in business, she ventured into the energy sector, working in traditional oil and gas before transitioning to renewable energy and sustainable materials. Marjolein’s work experience spans various countries. Her global perspective enhances her ability to adapt and innovate in diverse contexts.

Marjolein’s previous roles taught her about systemic work—the idea that changing existing systems requires simultaneous progress in demand and supply. This involves recognising change agents, fostering entrepreneurship, and navigating non-linear paths. These insights are now at the core of her leadership at Foodvalley, where she drives mission-oriented innovation for a sustainable food system.