I am the Managing Director and Co-founder of Flavence, a flavour house dedicated to crafting premium natural and organic flavours for the food & beverage industry.

Passionate about making contacts and exchanging ideas, I lead our sales, export and public relations efforts, so that our European partners can benefit from our expertise.

Since founding Flavence in 1998, we have continuously pushed the boundaries of flavour innovation. Each project is an exciting journey, at the crossroads of nature and science, enabling us to explore:

• New aromatic frontiers.
• The discovery of the purest aromatic raw materials. 
• Culinary breakthroughs, redefining taste experiences.

For over 25 years, we have embraced the limitless possibilities of flavour creation. At Flavence, we don’t just develop flavours, we savour them at every moment.

Beyond my role at Flavence, I am actively involved in advocating for food SMEs through Fevia (Federation of the Belgium Food Industry) and AROMA(Belgian Federation of Flavour Manufacturers), ensuring that our industry continues to thrive.