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Prepare to be immersed in a multi-sensory Tastes of Better experience as you explore flavours, textures, sounds and sensations across multiple categories. Daabon's Tastes of Better showcase at Food Matters Live Rotterdam will focus on baking, frying and chocolate applications using their sustainable palm oil solution. One of Colombia's largest producers of high quality sustainable crops and ingredients, family-owned Daabon has serviced the food industry for 100 years.
You will explore taste and ingredient innovation by Daabon, bringing to life the key trends driving consumer preferences in food and beverage today and and benefit first hand from the expertise of their dedicated innovation team and product design specialists. Daabon will demonstrate how to address your most pressing development challenges, without compromising on indulgence with their cutting edge technical solutions. Daabon will showcase how their fats solutions perform in applications such as baking, frying, and also in chocolate.
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Pound cake
Daabon will showcase their baking solutions by creating a pound cake at Tastes of Better -
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Chocolate chip cookies
Daabon's fats will be used in their chocolate chip cookies concept, to present their chocolate applications -
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Oleibollen
Daabon's will showcase their frying applications by making Oleibollen at Tastes of Better -
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Apple tart
Apple tarts will also be presented at Tastes of Better, to present Daabon's baking solutions and applications
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