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08:15
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Registration
08:50
09:00
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In partnership with
09:30
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Meet the Food Matters Live lead partners during this introductory session where they will provide a flavour of what’s to come in their technical innovative ingredients showcase sessions. Sharing some …In partnership with
09:45
09:50
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What breakthroughs in nutritional science are creating opportunities to support the consumer’s quest for a longer health span? What are the latest nutrition strategies to protect bone and joint health …
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What are the latest trends currently driving sustainable innovation? How are different stakeholders collaborating to meet consumer demand for sustainable and healthier products while maintaining profi …Speakers
11:15
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It’s clear that the world needs more sustainable alternatives to animal protein, but today’s consumers are not settling. They demand products that deliver on health, taste, and clean-label credentials …In partnership with
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Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …In partnership with
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(from nutritional support with Nextida GC and Peptan to boosting GLP-1 with Nextida GC) Explain formulation advantages: benefits focused on technical developments. Show Nextida GC and Peptan prototype …In partnership with
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In recent years there has been an ambition of achieving European consensus on and harmonisation of front of pack nutrition labelling systems. However, consensus has not been achieved, with many strong …In partnership with
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In partnership with
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Join industry professionals and IP experts for an open discussion on key issues that innovators face today: Should you patent your idea, or keep it secret? How do you decide what’s worth protecting an …In partnership with
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Discover how LifyWheat—a next-generation wheat flour and flake naturally rich in resistant starch—can help you meet growing consumer demand for gut health, better blood sugar control, and high-fibre p …In partnership with
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We’ll explore how pre-competitive collaboration can provide guidance on solutions where many residual streams can be used in food as a suitable alternative for current raw materials or ingredients tha …In partnership with
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Participants will learn how AI tools are being used successfully and how they can improve their techniques and approaches using AI. Discussion will include what is synthetic data, what kind of AI is b …In partnership with
12:15
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Delve into the latest scientific based breakthroughs in gut health. How is AI revolutionising gut microbiome innovation? Are fermented foods the answer for gut health? Why is specificity important in …
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What ingredient innovations are on the horizon to support health and wellbeing, while also addressing key practical demands such as taste, convenience and affordability? How is consumer awareness of t …In partnership with
Speakers
13:15
13:55
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In partnership with
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It’s clear that the world needs more sustainable alternatives to animal protein, but today’s consumers are not settling. They demand products that deliver on health, taste, and clean-label credentials …In partnership with
-
Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …In partnership with
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To enhance food autonomy, this session explores how regenerative agriculture, landscape approaches, and short value chains can be combined as powerful, practical solutions. We will take a closer look …In partnership with
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Participants will witness first-hand how Causal AI is smarter, faster and reliable and gives them and their teams the power to simulate, test, and iterate before making big bets. Discussion will inclu …In partnership with
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This interactive round table explores how to balance collaboration and protection in industry partnerships. We will look at how innovative partnerships can strive, while still keeping the individual i …In partnership with
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Explore how the convergence of health, technology, and nutrition is transforming the food and beverage industry. With a $2.8 trillion wellness economy and health services moving into gyms, homes, and …In partnership with
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In partnership with
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(GLP-1 mimics vs GLP-1 boosters) Discussing the Ozempic trend and its influence in the functional Food & Beverage market, focus on discussing innovate functional ingredients in the GLP-1 space and mar …In partnership with
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Discover how LifyWheat—a next-generation wheat flour and flake naturally rich in resistant starch—can help you meet growing consumer demand for gut health, better blood sugar control, and high-fibre p …In partnership with
14:45
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How can food innovation support immune health throughout the lifespan? To what extent are novel fermented foods enhancing the immune system? What is the potential of fermentates in strengthening viral …Speakers
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With the rise in protein fortification driven by consumers adopting protein-powered lifestyles, how can the food industry innovate and seize these growth opportunities? Can the development of non-alco …In partnership with
15:45
16:00
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What are the latest science backed ingredients proven to support women’s health at key life stages? How can innovations in gut microbiome research inform the development of functional ingredients to s …
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Rethinking ultra-processed foods: navigating challenges and opportunities for health and innovation What constitutes UPF? What strategies can brands use to enhance consumer perception of UPFs? Should …
17:00
08:50
09:30
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Meet the Food Matters Live lead partners during this introductory session where they will provide a flavour of what’s to come in their technical innovative ingredients showcase sessions. Sharing some …In partnership with
09:45
09:50
-
How is the food industry responding to the cost-of-living crisis and the shift in consumer dining preferences? What are the opportunities and challenges in designing affordable, nutritious, indulgent …
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How are GLP-1 medications impacting consumer eating habits, portion sizes and demand for specific food categories? What challenges and opportunities exist for the food industry in adapting to the grow …In partnership with
11:15
-
It’s clear that the world needs more sustainable alternatives to animal protein, but today’s consumers are not settling. They demand products that deliver on health, taste, and clean-label credentials …In partnership with
-
Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …In partnership with
-
(from nutritional support with Nextida GC and Peptan to boosting GLP-1 with Nextida GC) Explain formulation advantages: benefits focused on technical developments. Show Nextida GC and Peptan prototype …In partnership with
-
In partnership with
-
In partnership with
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Join this table to explore how we can scale the production and adoption of novel- and locally produced plant proteins. We will examine pathways for market adoption and cross-sector- and international …In partnership with
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Join industry professionals and IP experts for an open discussion on key issues that innovators face today: Should you patent your idea, or keep it secret? How do you decide what’s worth protecting an …In partnership with
-
Discover how LifyWheat—a next-generation wheat flour and flake naturally rich in resistant starch—can help you meet growing consumer demand for gut health, better blood sugar control, and high-fibre p …In partnership with
-
Participants will learn how AI tools are being used successfully and how they can improve their techniques and approaches using AI. Discussion will include what is synthetic data, what kind of AI is b …In partnership with
12:15
-
How can personalised nutrition help consumers meet their specific nutritional requirements to support gut health, healthy ageing, cognitive health and cardiovascular health? What does this mean for ne …Speakers
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What emerging food technologies are set to shape future consumer trends and how will they redefine opportunities for new product development? What role is AI playing in accelerating new flavour and in …In partnership with
13:15
13:55
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In partnership with
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It’s clear that the world needs more sustainable alternatives to animal protein, but today’s consumers are not settling. They demand products that deliver on health, taste, and clean-label credentials …In partnership with
-
With headlines dominated by rising food costs and health-driven regulations, brands are under pressure to adapt and deliver affordable products without compromising on taste or consumer appeal. This r …In partnership with
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Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …In partnership with
-
Today’s food environment often makes it hard for consumers to choose healthy options, as convenience and taste are prioritized over nutrition. Over 80% of the products in stores and food outlets don’t …In partnership with
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Participants will witness first-hand how Causal AI is smarter, faster and reliable and gives them and their teams the power to simulate, test, and iterate before making big bets. Discussion will inclu …In partnership with
-
In recent years there has been an ambition of achieving European consensus on and harmonisation of front of pack nutrition labelling systems. However, consensus has not been achieved, with many strong …In partnership with
-
This interactive round table explores how to balance collaboration and protection in industry partnerships. We will look at how innovative partnerships can strive, while still keeping the individual i …In partnership with
-
In partnership with
-
(GLP-1 mimics vs GLP-1 boosters) Discussing the Ozempic trend and its influence in the functional Food & Beverage market, focus on discussing innovate functional ingredients in the GLP-1 space and mar …In partnership with
-
Discover how LifyWheat—a next-generation wheat flour and flake naturally rich in resistant starch—can help you meet growing consumer demand for gut health, better blood sugar control, and high-fibre p …In partnership with
14:45
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How can businesses balance the commercial pressures of cost and scalability with the need for sustainable ingredient sourcing in NPD? What are the challenges and opportunities of building a sustainabl …
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How are cutting-edge scientific advancements in ingredient innovation, driving the development of natural plant-based solutions and alternative proteins? What role can marine ingredients play in innov …
15:45
16:00
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What are the most promising ingredients derived from natural and sustainable sources to support and protect cognitive health throughout life? How can these evidence-based ingredients be formulated int …
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Why is the “fibre gap” a problem? What are the barriers to increasing fibre intake? Where are the opportunities to bridge the gap of dietary fibre deficiencies? What practical solutions are available …
