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Registration
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Sponsored by:
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Meet the Food Matters Live lead partners during this introductory session where they will provide a flavour of what’s to come in their technical innovative ingredients showcase sessions. Sharing some …Sponsored by:
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
Daabon: Discovery carbon neutral palm oil - Suite 12, L2
Tate & Lyle: Master the Marvel of Mouthfeel™ - Suite 14, L2
Ingredion: Insight-driven, consumer-focused solutions to solving clean label challenges - Suite 13, L2
AAK: Explore how sustainable choices start with better ingredients - Suite 15, L2
Sponsored by:
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What are the latest trends currently driving sustainable innovation? How are different stakeholders collaborating to meet consumer demand for sustainable and healthier products while maintaining profi …Speakers
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What breakthroughs in nutritional science are creating opportunities to support the consumer’s quest for a longer health span? What are the latest nutrition strategies to protect bone and joint health …
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
Daabon: Discovery carbon neutral palm oil - Suite 12, L2
Tate & Lyle: Master the Marvel of Mouthfeel™ - Suite 14, L2
Ingredion: Insight-driven, consumer-focused solutions to solving clean label challenges - Suite 13, L2
AAK: Explore how sustainable choices start with better ingredients - Suite 15, L2
Sponsored by:
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Sponsored by:
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(from nutritional support with Nextida GC and Peptan to boosting GLP-1 with Nextida GC) Explain formulation advantages: benefits focused on technical developments. Show Nextida GC and Peptan prototype …Sponsored by:
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Discover how LifyWheat—a next-generation wheat flour and flake naturally rich in resistant starch—can help you meet growing consumer demand for gut health, better blood sugar control, and high-fibre p …Sponsored by:
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Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …Sponsored by:
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In recent years there has been an ambition of achieving European consensus on and harmonisation of front of pack nutrition labelling systems. However, consensus has not been achieved, with many strong …Sponsored by:
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We’ll explore how pre-competitive collaboration can provide guidance on solutions where many residual streams can be used in food as a suitable alternative for current raw materials or ingredients tha …Sponsored by:
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Join industry professionals and IP experts for an open discussion on key issues that innovators face today: Should you patent your idea, or keep it secret? How do you decide what’s worth protecting an …Sponsored by:
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Participants will learn how AI tools are being used successfully and how they can improve their techniques and approaches using AI. Discussion will include what is synthetic data, what kind of AI is b …Sponsored by:
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It’s clear that the world needs more sustainable alternatives to animal protein, but today’s consumers are not settling. They demand products that deliver on health, taste, and clean-label credentials …Sponsored by:
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Sponsored by:
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What ingredient innovations are on the horizon to support health and wellbeing, while also addressing key practical demands such as taste, convenience and affordability? How is consumer awareness of t …Sponsored by:
Speakers
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Delve into the latest scientific based breakthroughs in gut health. How is AI revolutionising gut microbiome innovation? Are fermented foods the answer for gut health? Why is specificity important in …
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
Daabon: Discovery carbon neutral palm oil - Suite 12, L2
Tate & Lyle: Master the Marvel of Mouthfeel™ - Suite 14, L2
Ingredion: Insight-driven, consumer-focused solutions to solving clean label challenges - Suite 13, L2
AAK: Explore how sustainable choices start with better ingredients - Suite 15, L2
Sponsored by:
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Sponsored by:
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(GLP-1 mimics vs GLP-1 boosters) Discussing the Ozempic trend and its influence in the functional Food & Beverage market, focus on discussing innovate functional ingredients in the GLP-1 space and mar …Sponsored by:
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Sponsored by:
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Explore how the convergence of health, technology, and nutrition is transforming the food and beverage industry. With a $2.8 trillion wellness economy and health services moving into gyms, homes, and …Sponsored by:
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Discover how LifyWheat—a next-generation wheat flour and flake naturally rich in resistant starch—can help you meet growing consumer demand for gut health, better blood sugar control, and high-fibre p …Sponsored by:
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Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …Sponsored by:
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To enhance food autonomy, this session explores how regenerative agriculture, landscape approaches, and short value chains can be combined as powerful, practical solutions. We will take a closer look …Sponsored by:
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This interactive round table explores how to balance collaboration and protection in industry partnerships. We will look at how innovative partnerships can strive, while still keeping the individual i …Sponsored by:
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Participants will witness first-hand how Causal AI is smarter, faster and reliable and gives them and their teams the power to simulate, test, and iterate before making big bets. Discussion will inclu …Sponsored by:
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It’s clear that the world needs more sustainable alternatives to animal protein, but today’s consumers are not settling. They demand products that deliver on health, taste, and clean-label credentials …Sponsored by:
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Sponsored by:
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With the rise in protein fortification driven by consumers adopting protein-powered lifestyles, how can the food industry innovate and seize these growth opportunities? Can the development of non-alco …Sponsored by:
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How can food innovation support immune health throughout the lifespan? To what extent are novel fermented foods enhancing the immune system? What is the potential of fermentates in strengthening viral …Speakers
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
Daabon: Discovery carbon neutral palm oil - Suite 12, L2
Tate & Lyle: Master the Marvel of Mouthfeel™ - Suite 14, L2
Ingredion: Insight-driven, consumer-focused solutions to solving clean label challenges - Suite 13, L2
AAK: Explore how sustainable choices start with better ingredients - Suite 15, L2
Sponsored by:
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Rethinking ultra-processed foods: navigating challenges and opportunities for health and innovation What constitutes UPF? What strategies can brands use to enhance consumer perception of UPFs? Should …
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What are the latest science backed ingredients proven to support women’s health at key life stages? How can innovations in gut microbiome research inform the development of functional ingredients to s …
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
Daabon: Discovery carbon neutral palm oil - Suite 12, L2
Tate & Lyle: Master the Marvel of Mouthfeel™ - Suite 14, L2
Ingredion: Insight-driven, consumer-focused solutions to solving clean label challenges - Suite 13, L2
AAK: Explore how sustainable choices start with better ingredients - Suite 15, L2
Sponsored by:
-
Meet the Food Matters Live lead partners during this introductory session where they will provide a flavour of what’s to come in their technical innovative ingredients showcase sessions. Sharing some …Sponsored by:
-
-
-
Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
Daabon: Discovery carbon neutral palm oil - Suite 12, L2
Tate & Lyle: Master the Marvel of Mouthfeel™ - Suite 14, L2
AGRANA: Taste the occasion: special and limited-edition formulations for different categories - Suite 13, L2
AAK: Explore how sustainable choices start with better ingredients - Suite 15, L2
Sponsored by:
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How is the food industry responding to the cost-of-living crisis and the shift in consumer dining preferences? What are the opportunities and challenges in designing affordable, nutritious, indulgent …
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How are GLP-1 medications impacting consumer eating habits, portion sizes and demand for specific food categories? What challenges and opportunities exist for the food industry in adapting to the grow …Sponsored by:
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
Daabon: Discovery carbon neutral palm oil - Suite 12, L2
Tate & Lyle: Master the Marvel of Mouthfeel™ - Suite 14, L2
AGRANA: Taste the occasion: special and limited-edition formulations for different categories - Suite 13, L2
AAK: Explore how sustainable choices start with better ingredients - Suite 15, L2
Sponsored by:
-
Discover how LifyWheat—a next-generation wheat flour and flake naturally rich in resistant starch—can help you meet growing consumer demand for gut health, better blood sugar control, and high-fibre p …Sponsored by:
-
Sponsored by:
-
(from nutritional support with Nextida GC and Peptan to boosting GLP-1 with Nextida GC) Explain formulation advantages: benefits focused on technical developments. Show Nextida GC and Peptan prototype …Sponsored by:
-
Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …Sponsored by:
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Join this table to explore how we can scale the production and adoption of novel- and locally produced plant proteins. We will examine pathways for market adoption and cross-sector- and international …Sponsored by:
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Sponsored by:
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Join industry professionals and IP experts for an open discussion on key issues that innovators face today: Should you patent your idea, or keep it secret? How do you decide what’s worth protecting an …Sponsored by:
-
Participants will learn how AI tools are being used successfully and how they can improve their techniques and approaches using AI. Discussion will include what is synthetic data, what kind of AI is b …Sponsored by:
-
It’s clear that the world needs more sustainable alternatives to animal protein, but today’s consumers are not settling. They demand products that deliver on health, taste, and clean-label credentials …Sponsored by:
-
Sponsored by:
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What emerging food technologies are set to shape future consumer trends and how will they redefine opportunities for new product development? How can AI and data-driven insights revolutionise precisio …Sponsored by:
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How can personalised nutrition help consumers meet their specific nutritional requirements to support gut health, healthy ageing, cognitive health and cardiovascular health? What does this mean for ne …Speakers
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
Daabon: Discovery carbon neutral palm oil - Suite 12, L2
Tate & Lyle: Master the Marvel of Mouthfeel™ - Suite 14, L2
AGRANA: Taste the occasion: special and limited-edition formulations for different categories - Suite 13, L2
AAK: Explore how sustainable choices start with better ingredients - Suite 15, L2
Sponsored by:
-
(GLP-1 mimics vs GLP-1 boosters) Discussing the Ozempic trend and its influence in the functional Food & Beverage market, focus on discussing innovate functional ingredients in the GLP-1 space and mar …Sponsored by:
-
Sponsored by:
-
In recent years there has been an ambition of achieving European consensus on and harmonisation of front of pack nutrition labelling systems. However, consensus has not been achieved, with many strong …Sponsored by:
-
Sponsored by:
-
Discover how LifyWheat—a next-generation wheat flour and flake naturally rich in resistant starch—can help you meet growing consumer demand for gut health, better blood sugar control, and high-fibre p …Sponsored by:
-
Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …Sponsored by:
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Today’s food environment often makes it hard for consumers to choose healthy options, as convenience and taste are prioritized over nutrition. Over 80% of the products in stores and food outlets don’t …Sponsored by:
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With evolving consumer expectations and growing interest in natural sweeteners, brands are rethinking how to deliver great taste without compromise. This roundtable shifts focus to explore the opportu …Sponsored by:
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This interactive round table explores how to balance collaboration and protection in industry partnerships. We will look at how innovative partnerships can strive, while still keeping the individual i …Sponsored by:
-
Participants will witness first-hand how Causal AI is smarter, faster and reliable and gives them and their teams the power to simulate, test, and iterate before making big bets. Discussion will inclu …Sponsored by:
-
It’s clear that the world needs more sustainable alternatives to animal protein, but today’s consumers are not settling. They demand products that deliver on health, taste, and clean-label credentials …Sponsored by:
-
Sponsored by:
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How can businesses balance the commercial pressures of cost and scalability with the need for sustainable ingredient sourcing in NPD? What are the challenges and opportunities of building a sustainabl …
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How are cutting-edge scientific advancements in ingredient innovation, driving the development of natural plant-based solutions and alternative proteins? What role can marine ingredients play in innov …
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
Daabon: Discovery carbon neutral palm oil - Suite 12, L2
Tate & Lyle: Master the Marvel of Mouthfeel™ - Suite 14, L2
AGRANA: Taste the occasion: special and limited-edition formulations for different categories - Suite 13, L2
AAK: Explore how sustainable choices start with better ingredients - Suite 15, L2
Sponsored by:
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Why is the “fibre gap” a problem? What are the barriers to increasing fibre intake? Where are the opportunities to bridge the gap of dietary fibre deficiencies? What practical solutions are available …
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What are the most promising ingredients derived from natural and sustainable sources to support and protect cognitive health throughout life? How can these evidence-based ingredients be formulated int …
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
Daabon: Discovery carbon neutral palm oil - Suite 12, L2
Tate & Lyle: Master the Marvel of Mouthfeel™ - Suite 14, L2
AGRANA: Taste the occasion: special and limited-edition formulations for different categories - Suite 13, L2
AAK: Explore how sustainable choices start with better ingredients - Suite 15, L2
Sponsored by:
