Dr. Lara Ramdin is an accomplished leader in sustainability, food as medicine, and upcycling, with a career defined by innovative product development and a commitment to creating a positive impact through food and health. As Chief Scientist and LA Ambassdor at FoodxClimate, Dr. Ramdin leverages her extensive experience to drive the organization’s mission to transform the food industry’s approach to climate change. The intersection of food systems and climate change is one of the most critical yet underserved areas of the climate fight. Current estimates suggest that we can do everything else right on climate and still lose the fight if we don’t sufficiently decarbonize food. Yet the nexus of food and climate lacks the focused attention and resources it urgently needs. The purpose of FoodxClimate is there to address these intertwined challenges requiring a robust social movement capable of mobilizing diverse stakeholders, driving policy change, and fostering sustainable practices. Throughout her career, Dr. Ramdin has championed initiatives that merge science, health, and sustainability. Her roles with companies like Upcycled Foods Inc., Dole Sunshine Company, Molson Coors Beverages Company and Estée Lauder have centered around sustainability and innovation, with a focus on empowering consumers to make healthier, environmentally responsible choices. Dr. Ramdin’s diverse expertise inspires her ongoing efforts to make sustainability accessible, impactful, and actionable across diverse communities.