Prior to establishing Kitchen Theory – a London based gastronomy design studio, Chef Jozef had worked his way up in some of the London’s top Michelin starred restaurants and luxury hotels including Helene Darroze at the Connaught and The Dorchester Hotel. For over a decade since then Chef Jozef has worked with world renowned scientists and academic institutions including Oxford University and Imperial College London to research multi-sensory flavour perception and culinary education. The aim is to better our understanding of the psychological and sensory relationship that humans have with food, developing innovative research projects exploring how the science can be used to encourage healthier and more enjoyable eating experiences for those most vulnerable – i.e. children, visually impaired, hospital patients and the elderly.