Iain Ferris holds a Masters in Food Law and is a lecturer in Food Safety, Standards & Law at Birmingham University with a particular interest in the area of legal compliance. This stems from his previous experiences working in the catering industry and in local authority enforcement. Over the years he has garnered an excellent knowledge of food law in the areas of hygiene and standards through both academic study and practical application. Iain’s teaching at the University includes the subjects of HACCP, allergen management, food standards and understanding food legislation and is targeted at those that want to gain a deeper understanding of food safety and enforcement.