Chef and founder Caroline Gamerio was born in Brazil, and has had a fascinating life journey so far. She spent over a decade working as a plasma physicist before giving up a scientific career to pursue the lifelong dream of becoming a professional chef. That journey began by taking part in MasterChef Brazil, which led to Caroline gaining a significant fan base in her home country. She then moved to London to obtain a diplome at the esteemed culinary school Le Cordon Bleu. After that, Caroline worked in some of the finest restaurants in the world, including positions at Kitchen Table at Bubbledogs (2 Michelin stars), Trenkerstube at Hotel Castel (2 Michelin stars), Galvin La Chapelle (1 Michelin star) and Pied à terre (1 Michelin star). After moving to Manchester in early 2020, with government regulations causing restaurants to close, she worked as a private chef for various public figures.