Barry is Group Livestock Sustainability and Welfare Manager for Hilton Foods. He is an experienced farm animal veterinarian who has spent time in both clinical practice and industry working for a veterinary pharmaceutical company, and latterly for Genus ABS, a global bovine genetics company. At Hilton Foods, Barry is responsible for livestock welfare standards across the group as well as delivering on their planet pillar as part Hilton Foods Sustainable Protein Plan. He is passionate about animal welfare and how we can use outcome-based standards to deliver measurable animal health, welfare and sustainability strategies.