Barbara Bray MBE FIFST is a Registered Nutritionist and food safety consultant. Her work over the last 30 years focussed on delivering food safety in food supply chains and nutrition strategy for businesses, alongside leadership and educational roles in her public engagement activities. She is currently researching diets to protect health of older adults at Queen’s University Belfast under the BBSRC funded Doctoral Research Programme to train PhD researchers in food systems.In 2017, Barbara was awarded a Nuffield Farming Scholarship and travelled to Singapore, Indonesia, Japan, Israel, UK and USA to study international food and farming systems. In 2019, Barbara was awarded an MBE in the Queen’s Birthday Honours list for her ‘Services to Food Nutrition’.